Vegetarian Tartlets

These are one of our most popular year round delicacies.  Think puff pastry and a gorgeous rich filling of egg yolks and cream. Ideal for a simple starter, a light lunch or late supper. Serve at room temperature or warmed up.

These vegetarian tartlets are so sought after that we offer three varieties: Asparagus, Heritage Tomato & Goat’s Curd; Cornish Yarg, Fig & Beetroot; Roasted White Onion.

PLEASE NOTE: The two tartlets are packaged stacked on top of each other.

For more vegetarian deli options why not try our Flamiches or Layered Vegetable Terrine.

ROASTED WHITE ONION: Plain Flour (WHEAT), Unsalted Butter (MILK), White Onions, Cream (MILK), Free Range EGG Yolks, Gruyere Cheese (MILK), Thyme, Salt & Pepper YARG, FIG & BEETROOT: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Yarg Cheese (MILK), Beetroot, Fig, Shallots, Whipping Cream (MILK), Tarragon, Salt & Pepper ASPARAGUS, HERITAGE TOMATO & GOATS CURD: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Asparagus, Heritage tomato, Goats Curd (MILK), Whipping Cream (MILK), Salt & Pepper Allergens In BOLD CAPITAL LETTERS Suitable for vegetarians. Contains GLUTEN AND CEREALS

Remove from fridge and allow to come up to room temperature and serve. Or to serve warm, heat for 10 minutes in a 180’C oven.

Keep refrigerated. Minimum 10 days unopened

Can be frozen for 3 months