Vegetarian Tartlets - Forman & Field

Vegetarian Tartlets

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F3279: Plain Flour (WHEAT), Unsalted Butter (MILK), White Onions, Cream (MILK), Free Range EGG Yolks, Gruyere Cheese (MILK), Thyme, Salt & Pepper

F3280: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Yarg Cheese (MILK), Beetroot, Fig, Shallots, Whipping Cream (MILK), Brandy, Salt & Pepper

F3287: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Asparagus, Heritage tomato, Goats Curd (MILK), Whipping Cream (MILK), Salt & Pepper


Suitable for vegetarians. Contains Gluten


Cooking instructions

Remove from fridge and allow to come up to room temperature and serve.

Or to serve warm, heat for 10 minutes in a 180’C oven.


Additional information

Keep refrigerated. Minimum 11 days unopened Can be frozen for 3 months

These are one of our most popular year round delicacies.  Think quiche but with puff pastry and a gorgeous rich filling of egg yolks and cream. Ideal for a light lunch or late supper. Serve at room temperature or warmed up.

These vegetarian tartlets are so sought after that we offer three varieties: Asparagus, Heritage Tomato & Goat’s Curd; Cornish Yarg, Fig & Beetroot; Roasted White Onion.

PLEASE NOTE: The two tartlets are packaged stacked on top of each other.

If you like these tartlets, why not try our new Royal Fillet Tartlet, with Broad Bean Crème Fraiche and Caviar? It’s fab.