Forman & Field Vegetarian Tartlets
These are one of our most popular year round delicacies. Think quiche but with puff pastry and a gorgeous rich filling of egg yolks and cream. Ideal for a light lunch or late supper. Serve at room temperature or warmed up.
These vegetarian tartlets are so sought after that we have 3 varieties: Asparagus, Heritage Tomato & Goat’s Curd, Cornish Yarg, Fig & Beetroot and Roasted White Onion.
Suitable for Vegetarians
PLEASE NOTE: The 2 tartlets come stacked on top of eachother in the packaging.
Ingredients
F3279: Plain Flour (WHEAT), Unsalted Butter (MILK), White Onions, Cream (MILK), Free Range EGG Yolks, Gruyere Cheese (MILK), Thyme, Salt & Pepper
F3280: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Yarg Cheese (MILK), Beetroot, Fig, Shallots, Whipping Cream (MILK), Brandy, Salt & Pepper
F3287: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Asparagus, Heritage tomato, Goats Curd (MILK), Whipping Cream (MILK), Salt & Pepper
Allergens In BOLD CAPITAL LETTERS
Contains Gluten
Cooking Instructions
Remove from fridge and allow to come up to room temperature and serve.
Or to serve warm, heat for 10 minutes in a 180’C oven.
