Vegetarian Tartlets – Forman & Field

Vegetarian Tartlets

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ROASTED WHITE ONION: Plain Flour (WHEAT), Unsalted Butter (MILK), White Onions, Cream (MILK), Free Range EGG Yolks, Gruyere Cheese (MILK), Thyme, Salt & Pepper YARG, FIG & BEETROOT: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Yarg Cheese (MILK), Beetroot, Fig, Shallots, Whipping Cream (MILK), Tarragon, Salt & Pepper ASPARAGUS, HERITAGE TOMATO & GOATS CURD: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Asparagus, Heritage tomato, Goats Curd (MILK), Whipping Cream (MILK), Salt & Pepper Allergens In BOLD CAPITAL LETTERS Suitable for vegetarians. Contains GLUTEN AND CEREALS

Cooking instructions

Remove from fridge and allow to come up to room temperature and serve. Or to serve warm, heat for 10 minutes in a 180’C oven.

Additional information

Keep refrigerated. Minimum 10 days unopened Can be frozen for 3 months

Nutritional Information

Typical Values (Roasted White Onion) Per 100g
Energy 2197kj
Fat 44g
Saturates 21.9g
Carbohydrates 20.4g
Sugars 1.5g
Protein 13.7g
Salt 0.9g
Typical Values (Asparagus, Tomato & Goats Curd) Per 100g
Energy 588kj
Fat 11.7g
Saturates 6.3g
Carbohydrates 3.3g
Sugars 1.5g
Protein 6g
Salt 0.5g
Typical Values (Yarg, Fig, & Beetroot) Per 100g
Energy 693kj
Fat 9.5g
Saturates 3.8g
Carbohydrates 13g
Sugars 5.3g
Protein 3.4g
Salt 0.8g

These are one of our most popular year round delicacies.  Think puff pastry and a gorgeous rich filling of egg yolks and cream. Ideal for a simple starter, a light lunch or late supper. Serve at room temperature or warmed up.

These vegetarian tartlets are so sought after that we offer three varieties: Asparagus, Heritage Tomato & Goat’s Curd; Cornish Yarg, Fig & Beetroot; Roasted White Onion.

PLEASE NOTE: The two tartlets are packaged stacked on top of each other.

For more vegetarian deli options why not try our Flamiches or Layered Vegetable Terrine.