Vegetarian Tartlets

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F3279: Plain Flour (WHEAT), Unsalted Butter (MILK), White Onions, Cream (MILK), Free Range EGG Yolks, Gruyere Cheese (MILK), Thyme, Salt & Pepper

F3280: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Yarg Cheese (MILK), Beetroot, Fig, Shallots, Whipping Cream (MILK), Brandy, Salt & Pepper

F3287: Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Asparagus, Heritage tomato, Goats Curd (MILK), Whipping Cream (MILK), Salt & Pepper


Contains Gluten


Cooking instructions

Remove from fridge and allow to come up to room temperature and serve.

Or to serve warm, heat for 10 minutes in a 180’C oven.


Additional information

Keep refrigerated. Minimum 11 days unopened Can be frozen for 3 months

These are one of our most popular year round delicacies.  Think quiche but with puff pastry and a gorgeous rich filling of egg yolks and cream.  Ideal for a light lunch or late supper.  Serve at room temperature or warmed up.

These vegetarian tartlets are so sought after that we have 3 varieties: Asparagus, Heritage Tomato & Goat’s Curd, Cornish Yarg, Fig & Beetroot and Roasted White Onion.


Suitable for Vegetarians 


PLEASE NOTE: The 2 tartlets come stacked on top of each other in the packaging.