Vegan Ratatouille
Aubergine and courgette stewed in tomato are covered with sliced courgettes and tomatoes to create this classic side dish. Comes ready to bake in a wooden tray, as shown….
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Description
Aubergine and courgette stewed in tomato are covered with sliced courgettes and tomatoes to create this classic side dish. Comes ready to bake in a wooden tray, as shown.
Great as an accompaniment or as a hearty vegan meal for two.
Serve with our Whole Roasted Cauliflower, Vegetable Coulibiac or Courgette, Walnut & Cheese Pithivier.
Weight: 1kg
Serves: 4-6
Suitable for vegetarians – and vegans too!
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Ingredients
Aubergine, Courgette, Tomato, Sugar, Onions, Herb Oil, Garlic, Vinegar, Salt & Pepper
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Cooking instructions
For best results, place in a warm over at 180C for 8-10 minutes and serve. Equally good served chilled.
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
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Storage & shelf life information
Keep refrigerated. 7 days unopened.
Can be frozen for up to 3 months
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Nutritional Information
Typical Values Per 100g Energy 139kj 33kcal Fat 0.6g Saturates 0.1g Carbohydrates 7g Sugars 4.8g Protein 0.9g Salt 0.1g
