Vegan Ratatouille - Forman & Field

Vegan Ratatouille

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Aubergine, Courgette, Tomato, Sugar, Onions, Herb Oil, Garlic, Vinegar, Salt & Pepper


Cooking instructions

For best results, place in a warm over at 180C for 8-10 minutes and serve. Equally good served chilled.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Additional information

Keep refrigerated. 7 days unopened. Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 139kj
Fat 0.6g
Saturates 0.1g
Carbohydrates 7g
Sugars 4.8g
Protein 0.9g
Salt 0.1g

Aubergine and courgette stewed in tomato are covered with sliced courgettes and tomatoes to create this classic side dish. Comes ready to bake in a wooden tray, as shown.

Great as an accompaniment or as a hearty vegan meal for two.

Serve with our Whole Roasted Cauliflower, Vegetable Coulibiac or Courgette, Walnut & Cheese Pithivier.

Weight: 1kg

Serves: 4-6

Suitable for vegetarians – and vegans too!