Vegetable Coulibiac

A fantastic vegetarian alternative to the salmon coulibiac. Made with roasted butternut squash, red peppers, spinach and rice that’s been given an flavour kick with Cornish Yarg cheese and a pinch of saffron. The vibrant colours and flavours make this a stunning centrepiece. In fact, this dish has proved so popular that it’s now available in individual portions too. That’s your next veggie guest sorted! Serve with Pommes Chateaux and Roasted Cauliflower.

850g, serves 4 as a main course or 8 as part of a buffet

180g, serves 1

Suitable for vegetarians.

Puff pastry which includes – (WHEAT flour (GLUTEN), Vegetable oil, water, WHEAT starch (GLUTEN), Concentrated lemon juice, Salt, Alcohol (evaporates during baking), Inactivated yeast extract), Butternut Squash, Rice, Red Peppers, Spinach, Cornish Yarg Cheese (MILK), Pumkpin seeds, Saffrom, MILK, EGG, Salt & Pepper

See allergens in bold capitals

Preheat the oven to 180C and bake for 35-40 minutes until the pastry is beautifully golden.

Keep refrigerated. 7 days unopened.

Product can be frozen up to 3 months.