Forman’s Vegetable CoulibiacCode: F3521
A fantastic vegetarian alternative to the salmon coulibiac. Made with roasted butternut squash, red peppers, spinach and rice that’s been given an flavour kick with Cornish Yarg cheese and a pinch of saffron. The vibrant colours make this a stunning centrepiece.
Suitable for vegetarians.
Butternut Squash, Red peppers, Spinach, Rice, Saffron, Cornish Yarg Cheese (MILK), EGG wash, Puff Pastry (WHEAT flour, GLUTEN), Pumpkin Seeds & Seasoning.
Allergens in Bold
Bake for 18-20 minutes until the pastry is beautifully golden.