Vegetable Coulibiac - Forman & Field

Vegetable Coulibiac

A fantastic vegetarian alternative to the salmon coulibiac. Read more

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Butternut Squash, Red peppers, Spinach, Rice, Saffron, Cornish Yarg Cheese (MILK), EGG wash, Puff Pastry (WHEAT flour, GLUTEN), Pumpkin Seeds & Seasoning.

Allergens in Bold

Cooking instructions

Preheat the oven to 180C and bake for 35-40 minutes until the pastry is beautifully golden.


Additional information

Keep refrigerated. 7 days unopened. Product can be frozen up to 3 months.

A fantastic vegetarian alternative to the salmon coulibiac. Made with roasted butternut squash, red peppers, spinach and rice that’s been given an flavour kick with Cornish Yarg cheese and a pinch of saffron. The vibrant colours and flavours make this a stunning centrepiece. In fact, this dish has proved so popular that it’s now available in individual portions too. That’s your next veggie guest sorted!

850g, serves 4 as a main course or 8 as part of a buffet

180g, serves 1

Suitable for vegetarians.