A fantastic vegetarian alternative to the salmon coulibiac. Made with roasted butternut squash, red peppers, spinach and rice that’s been given an flavour kick with Cornish Yarg cheese and a pinch of saffron. The vibrant colours and flavours make this a stunning centrepiece. In fact, this dish has proved so popular that it’s now available in individual portions too. That’s your next veggie guest sorted!
850g, serves 4 as a main course or 8 as part of a buffet
180g, serves 1
Suitable for vegetarians.
