Forman’s Vegetable Coulibiac

A great alternative to the salmon coulibiac. Made with roasted butternut squash, red peppers, spinach and rice that’s been given an flavour kick with Cornish Yarg cheese and a pinch of saffron.

Weight: 850g

Serves: 4

 

 

Ingredients

 

 

Cooking Instructions

Bake for 18-20 minutes until the pastry is beautifully golden.

 

Shelf life

Keep refrigerated. 7 days unopened.

Freezability

Dispatched Frozen. Not suitable for home freezing