Forman’s Vegetable Coulibiac
Code: F3521A great alternative to the salmon coulibiac. Made with roasted butternut squash, red peppers, spinach and rice that’s been given an flavour kick with Cornish Yarg cheese and a pinch of saffron.
Weight: 850g
Serves: 4
Ingredients
Cooking Instructions
Bake for 18-20 minutes until the pastry is beautifully golden.