Forman’s Vegetable Coulibiac

A fantastic vegetarian alternative to the salmon coulibiac. Made with roasted butternut squash, red peppers, spinach and rice that’s been given an flavour kick with Cornish Yarg cheese and a pinch of saffron. The vibrant colours make this a stunning centrepiece.

Weight: 850g

Serves: 4-8

Suitable for vegetarians.

 

 

Ingredients

Butternut Squash, Red peppers, Spinach, Rice, Saffron, Cornish Yarg Cheese (MILK), EGG wash, Puff Pastry (WHEAT flour, GLUTEN), Pumpkin Seeds & Seasoning.

Allergens in Bold

Cooking Instructions

Bake for 18-20 minutes until the pastry is beautifully golden.

 

Shelf life

Keep refrigerated. 7 days unopened.

Freezability

Dispatched Frozen. Not suitable for home freezing