Inspiration

THE
GUARDIAN

“Arguably the finest
smoked salmon in
the world”

Forman’s Arancini Balls

£17.95

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Check delivery date Earliest delivery: 21/03/2019

These crisp-on-the-outside, squidgy-on-the-inside balls of rice make great appetisers. We do three styles – vegetarian arancini with butternut squash, sage and blue cheese; a smoked haddock kedgeree version; and ones inspired by Greek salads with feta and olives. Simply warm in the oven and serve with our Black Truffle Mayonnaise. Yum.

Each pack contains 12 balls.

 

Ingredients

Vegetarian Arancini

Arborio Rice, Butternut Squash, Blue Cheese (MILK), Sage, Shallots, White Wine, Milk (MILK), Free Range EGG, Marscapone (MILK), Panko Breadcrumbs[WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Salt

Greek Feta Salad Arancini

Feta Cheese (MILK), Shallots, Olives, Mint, Sun-blushed Tomato, Crème Fraiche (MILK), Vegetable Stock, Arborio Rice, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper

Smoked Haddock Arancini

Arborio Rice, Smoked Haddock, Shallots, Curry Powder, Vegetable Stock, Parsley, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper

 

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Cook for 6 minutes in a 200c oven.

 

Shelf life

Keep refrigerated. 7 days unopened.

Freezability

Up To 3 Months.