These crisp-on-the-outside, squidgy-on-the-inside balls of rice make great appetisers. We do three styles – squash and stilton; a smoked haddock kedgeree version; and ones inspired by Greek salads with barrel-aged feta and olives. Simply warm in the oven and serve with our Black Truffle Mayonnaise. Yum.
The Squash & Stilton and Greek Feta Salad Balls are suitable for vegetarians.
Each pack contains 12 balls.