Arancini Balls - Forman & Field

Arancini Balls

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Squash & Stilton Arancini Vegetable Stock, Arborio Rice, Butternut Squash, Blue Cheese (MILK), Sage, Shallots, White Wine, Milk (MILK), Free Range EGG, Mascarpone (MILK), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Salt Greek Feta Salad Arancini Feta Cheese (MILK), Shallots, Olives, Mint, Sun-blushed Tomato, Crème Fraiche (MILK), Vegetable Stock, Arborio Rice, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper Smoked Haddock Arancini Arborio Rice, Smoked Haddock (FISH), Shallots, Curry Powder, Vegetable Stock, Parsley, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper   Allergens In BOLD CAPITAL LETTERS Contains Gluten  

Cooking instructions

Lift parchment paper out of the wooden tray and place on a flat baking sheet. Separate the Arancini Balls (they’ll crisp up better if they’re not touching each other), then cook for 6 minutes in a 200c oven.  

Additional information

Keep refrigerated. 7 days unopened. Can be frozen for up to 3 months.

Nutritional Information

Typical Values (Smoked Haddock) Per 100g
Energy 1420kj
Fat 5.3g
Saturates 0.7g
Carbohydrates 50.5g
Sugars 24g
Protein 21.7g
Salt 4.8g
Typical Values (Squash & Stilton) Per 100g
Energy 1348kj
Fat 6g
Saturates 1.4g
Carbohydrates 49.7g
Sugars 23.1g
Protein 17g
Salt 4.4g

These crisp-on-the-outside, squidgy-on-the-inside balls of rice make great appetisers. We do three styles – squash and stilton; a smoked haddock kedgeree version; and ones inspired by Greek salads with barrel-aged feta and olives. Simply warm in the oven and serve with our Black Truffle Mayonnaise. Yum.

The Squash & Stilton and Greek Feta Salad Balls are suitable for vegetarians.

Each pack contains 12 balls.