Need help placing an order?
Give us a call on 020 3601 5464
Squash & Stilton Arancini Vegetable Stock, Arborio Rice, Butternut Squash, Blue Cheese (MILK), Sage, Shallots, White Wine, Milk (MILK), Free Range EGG, Mascarpone (MILK), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Salt Greek Feta Salad Arancini Feta Cheese (MILK), Shallots, Olives, Mint, Sun-blushed Tomato, Crème Fraiche (MILK), Vegetable Stock, Arborio Rice, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper Smoked Haddock Arancini Arborio Rice, Smoked Haddock (FISH), Shallots, Curry Powder, Vegetable Stock, Parsley, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper Allergens In BOLD CAPITAL LETTERS Contains Gluten
Lift parchment paper out of the wooden tray and place on a flat baking sheet. Separate the Arancini Balls (they’ll crisp up better if they’re not touching each other), then cook for 6 minutes in a 200c oven.
| Typical Values (Smoked Haddock) | Per 100g |
|---|---|
| Energy | 1420kj |
| 338kcal | |
| Fat | 5.3g |
| Saturates | 0.7g |
| Carbohydrates | 50.5g |
| Sugars | 24g |
| Protein | 21.7g |
| Salt | 4.8g |
| Typical Values (Squash & Stilton) | Per 100g |
|---|---|
| Energy | 1348kj |
| 321kcal | |
| Fat | 6g |
| Saturates | 1.4g |
| Carbohydrates | 49.7g |
| Sugars | 23.1g |
| Protein | 17g |
| Salt | 4.4g |
These crisp-on-the-outside, squidgy-on-the-inside balls of rice make great appetisers. We do three styles – squash and stilton; a smoked haddock kedgeree version; and ones inspired by Greek salads with barrel-aged feta and olives. Simply warm in the oven and serve with our Black Truffle Mayonnaise. Yum.
The Squash & Stilton and Greek Feta Salad Balls are suitable for vegetarians.
Each pack contains 12 balls.
