Steak & Chips Skewers

Dry aged Aberdeen Angus steak skewered with cubed chips and accompanied by a béarnaise sauce. These stylish canapés are ready to reheat. So simple, so easy, so delicious! Enjoy with Artisan Beer and Truffle Hunter Ketchup.

12x skewers per pack.

Serves 3-4

Scottish Beef Fillet, Potato, Red Wine (SULPHITES), Truffle Oil, Olive Oil, Salt, Pepper

Bernaise Style Sauce: Mayonnaise (MILK), Rapeseed Oil, Pasteurised EGG yolk, White Wine Vinegar (SULPHITES), Tarragon, Chervil, Salt, Pepper

See allergens in bold capitals

Remove from wooden tray and place on a lightly oiled baking tray. Place in a pre-heated oven 200c for 8-10 minutes or until cooked to your liking.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Skewers keep refrigerated, 5 days unopened or freeze on receipt for up to 3 months. Sauce keep refrigerated, not suitable for home freezing.