Dry aged Aberdeen Angus steak skewered with cubed chips and accompanied by a béarnaise sauce. These stylish canapés are ready to reheat. So simple, so easy, so delicious! Enjoy with Artisan Beer.
12x skewers per pack.
Serves 3-4
Steak & Chips Skewers
Dry aged Aberdeen Angus steak skewered with cubed chips and accompanied by a béarnaise sauce. Read more
£37.50
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Ingredients
Scottish Beef Fillet, Potato, Red Wine (SULPHITES), Truffle Oil, Olive Oil, Salt, Pepper. BEARNAISE STYLE SAUCE: Mayonnaise (MILK), Rapeseed Oil, Pasteurised EGG yolk, White Wine Vinegar (SULPHITES), Tarragon, Chervil Salt, Pepper. ALLERGENS IN BOLD CAPITAL LETTERS.
Cooking instructions
Remove from wooden tray and place on a lightly oiled baking tray. Place in a pre-heated oven 200c for 8-10 minutes or until cooked to your liking. Serve alongside your favourite party foods and some dipping sauce, we recommend truffle ketchup!
