STEAK & CHIPS SKEWERSCode: J5192
Dry aged Aberdeen Angus steak skewered with cubed chips and accompanied by a béarnaise sauce. Ready to reheat. So simple, so easy, so delicious!
12x skewers per pack.
Scottish Beef Billet, Potato, Red Wine, Truffle Oil, Olive Oil, Salt, Pepper.
BEARNAISE STYLE SAUCE: Mayonnaise, Rapeseed Oil, Pasteurised EGG yolk, White Wine Vinegar, Tarragon, Chervil Salt, Pepper.
ALLERGENS IN BOLD CAPITAL LETTERS.
Remove from wooden tray and place on a lightly oiled baking tray. Place in a pre-heated oven 200c for 8-10 minutes or until cooked to your liking.
Serve alongside your favourite party foods and some dipping sauce, we recommend truffle ketchup!