Dry aged Aberdeen Angus steak skewered with cubed chips and accompanied by a béarnaise sauce. These stylish canapés are ready to reheat. So simple, so easy, so delicious! Enjoy with Artisan Beer.
12x skewers per pack.
Scottish Beef Fillet, Potato, Red Wine (SULPHITES), Truffle Oil, Olive Oil, Salt, Pepper. BEARNAISE STYLE SAUCE: Mayonnaise (MILK), Rapeseed Oil, Pasteurised EGG yolk, White Wine Vinegar (SULPHITES), Tarragon, Chervil Salt, Pepper. ALLERGENS IN BOLD CAPITAL LETTERS.
Remove from wooden tray and place on a lightly oiled baking tray. Place in a pre-heated oven 200c for 8-10 minutes or until cooked to your liking. Serve alongside your favourite party foods and some dipping sauce, we recommend truffle ketchup!