Black cod skewersCode: D1021
We marinade chunks of sablefish (black cod) in miso and part cook them so you just have to heat the skewers at 200c for 6-8 mins to caramelise, and serve with the miso sauce included. Memorable party food.
Black Cod, Miso sauce – which contains – Sake (Rice, Koji, Yeast, & Brewers Alcohol water), Soya bean paste (Water, Soybeans, Rice & salt), Mirin (Glucose, Fermented rice extract (water, rice, alcohol & salt), Sugar, Sprit vinegar, Acidity regulator, Phosphoric acid & Cane molasses) & Demerara sugar.
Contains fish, soy and gluten.