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Black cod skewers

Code: D1021


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Check delivery date Earliest delivery: 03/06/2020
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We marinade chunks of sablefish (black cod) in miso and part cook them so you just have to heat the skewers at 200c for 6-8 mins to caramelise, and serve with the miso sauce included. Memorable party food.




12 Skewers



Black Cod, Miso sauce – which contains –  Sake (Rice, Koji, Yeast, & Brewers Alcohol water), Soya bean paste (Water, Soybeans, Rice & salt), Mirin (Glucose, Fermented rice extract (water, rice, alcohol & salt), Sugar, Sprit vinegar, Acidity regulator, Phosphoric acid & Cane molasses) & Demerara sugar.


Contains fish, soy and gluten.

Cooking Instructions

Part cooked. Cook for 8 minutes in a 200c oven

Warning – there may be small bones present but every effort has been taken to remove them

Shelf life

Keep refrigerated. Minimum 5 Days, Unopened


Up To 3 Months.