Cubes of black cod, marinated in a mouthwatering miso glaze, on dainty little skewers. Party food at its best. Read more
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Black Cod, Miso sauce – which contains – Sake (Rice, Koji, Yeast, & Brewers Alcohol water), Soya bean paste (Water, Soybeans, Rice & salt), Mirin (Glucose, Fermented rice extract (water, rice, alcohol & salt), Sugar, Sprit vinegar, Acidity regulator, Phosphoric acid & Cane molasses) & Demerara sugar. Contains fish, soy and gluten.
Part cooked. Cook for 8 minutes in a 200c oven Warning – there may be small bones present but every effort has been taken to remove them
| Typical Values | Per 100g |
|---|---|
| Energy | 1187kj |
| 285kcal | |
| Fat | 20.8g |
| Saturates | 5.4g |
| Carbohydrates | 5.3g |
| Sugars | 4.7g |
| Protein | 17.7g |
| Salt | 1g |
“Had these for the first time, excellent, will order again!”
Party food at its best. We marinade bitesize chunks of sablefish (black cod) in a miso glaze and part cook them. All you need to do is bake for a few minutes to caramelise, and serve with the miso dipping sauce provided. Stylish canapés that your guests will love.
200g
12 Skewers
