This cheese is crafted carefully by hand, using methods that have changed little since the 17th Century. Read more
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Pasteurised Cow’s MILK, Salt, Microbial Rennet, Starter Culture, Mould Cultures (Penicillium Roqueforti)
See allergens in bold capitals
Ready to serve.
| Typical Values | Per 100g |
|---|---|
| Energy | 1700kj |
| 410kcal | |
| Fat | 35g |
| Saturates | 23g |
| Carbohydrates | 0.1g |
| Sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2g |
This cheese is crafted carefully by hand, using methods that have changed little since the 17th Century. Cropwell Bishop Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. Serve with Spiced Apricot Compote and Seeded Crackers.
Suitable for vegetarians.
500g
