Homemade Scotch Eggs - Forman & Field

Homemade Scotch Eggs

Our still-soft-in-the-middle Scotch eggs have become something of a culinary cult with many imitators but few equals. Read more

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Ingredients

F3505: Free range EGGS, old spot sausage meat, sage, mace, salt & pepper, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT) F3504: Smoked haddock (FISH), curry paste, Free range EGGS, parsley, Risotto rice, onions, Panko Breadcrumbs [WHEAT flour , salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT), Mascarpone, Vegetable Stock, White wine, seasoning F3503: Wild mushrooms, Free range EGGS, mascarpone (MILK), rice, onions, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT), seasoning, garlic and Tarragon. D2132: Salmon (FISH), dill, Free range EGGS, cream (MILK), Onions, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT), seasoning. J5119:Free range EGGS, old spot sausage meat, Chorizo, sage, mace, salt & pepper, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT) F3515: Free-range chicken EGG, old spot sausage meat, Otterburn black pudding [Back fat, WHEAT flour, SOYA, dried blood (PORCINE), pearl BARLEY, shallots, dried EGG, pork gelatine, yeast extract, ground spices, honey, salt.], Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], shallots, flour (WHEAT), sage, mace, salt, pepper. Contains GLUTEN Allergens In BOLD CAPITAL LETTERS  

Cooking instructions

Take out of the fridge 30 minutes before serving. If you’d like to serve warm, simply heat in a 160C oven for 4-5 minutes.

Additional information

Keep refrigerated. Minimum 7 days, unopened Not suitable for home freezing

Nutritional Information

Typical Values (Classic) Per 100g
Energy 1436kj
  342kcal
Fat 25.1g
Saturates 8.1g
Carbohydrates 8g
Sugars 1g
Protein 20.6g
Salt 2.5g
Typical Values (Salmon & Dill) Per 100g
Energy 979kj
  233kcal
Fat 10.6g
Saturates 2.4g
Carbohydrates 7.4g
Sugars 1g
Protein 25.3g
Salt 1.3g
Typical Values (Smoked Haddock Kedgree) Per 100g
Energy 1768kj
  421kcal
Fat 12.9g
Saturates 4.9g
Carbohydrates 47.9g
Sugars 4.7g
Protein 23.8g
Salt 1.9g
Typical Values (Wild Mushroom) Per 100g
Energy 1390kj
  331kcal
Fat 5.9g
Saturates 2.1g
Carbohydrates 56.1g
Sugars 1.2g
Protein 12.2g
Salt 1.2g

Our still-soft-in-the-middle homemade Scotch eggs have become something of a culinary cult with many imitators but few equals. We now offer six varieties including a subtly spicy chorizo version and a vegetarian-friendly wild mushroom risotto variety.

We recommend you warm them in a preheated oven to bring out the full flavours. Don’t worry, if you follow our instructions the yolk will stay seductively runny.

Serve with our Date, Apple and Ginger Chutney and Artisan Beer Selection.

2 Scotch Eggs per pack
Serves 2