Homemade Scotch Eggs

Our still-soft-in-the-middle Scotch eggs have become something of a culinary cult with many imitators but few equals. Read more

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Delivered by: 02/10/2020.

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Ingredients

F3505: Free range EGGS, old spot sausage meat, sage, mace, salt & pepper, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT)

F3504: Smoked haddock (FISH), curry paste, Free range EGGS, parsley, rice, onions, Panko Breadcrumbs [WHEAT flour , salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT), seasoning

F3503: Wild mushrooms, Free range EGGS, mascarpone (MILK), rice, onions, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT), seasoning, garlic and Tarragon.

D2132: Salmon (FISH), dill, Free range EGGS, cream (MILK), shallots, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT), seasoning.

J5119:Free range EGGS, old spot sausage meat, Chorizo, sage, mace, salt & pepper, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK, flour (WHEAT)

F3515: Free-range chicken EGG, old spot sausage meat, otterburn black pudding [Bakc fat, WHEAT flour, SOYA, dried blood (PORCINE), pearl BARLEY, shallots, dried EGG, pork gelatine, yeast extract, ground spices, honey, salt.], Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], shallots, flour (WHEAT), sage, mace, salt, pepper.

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Take out of the fridge 30 minutes before serving.

If you’d like to serve warm, simply heat in a 160C oven for 4-5 minutes.

Additional information

Keep refrigerated. Minimum 6 days, unopened Not suitable for home freezing

Our still-soft-in-the-middle Scotch eggs have become something of a culinary cult with many imitators but few equals. We now offer five varieties including a subtly spicy chorizo version and a vegetarian-friendly wild mushroom risotto variety.

We recommend you warm them in a preheated oven to bring out the full flavours. Don’t worry, if you follow our instructions the yolk will stay seductively runny.