Homemade Scotch Eggs

“No one makes them like F&F, the taste and texture are unsurpassed.”

Our still-soft-in-the-middle homemade Scotch eggs have become something of a culinary cult with many imitators but few equals. We now offer five varieties including a subtly spicy chorizo version, Classic Pork and our Lobster & Salmon variety.

We recommend you warm them in a preheated oven to bring out the full flavours. Don’t worry, if you follow our instructions the yolk will stay seductively runny.

Serve with Truffle Hunter Mayonnaise or Ketchup.

2 Scotch Eggs per pack
Serves 2

Classic Pork:  Free range EGGS, Onions, old spot sausage meat which contains (Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract), sage, mace, salt & pepper, Panko Breadcrumbs which contains – (WHEAT flour (GLUTEN), salt, yeast, enzyme, soy oil (SOYA)), MILK, WHEAT flour (GLUTEN)

Smoked Haddock Kedgeree: Smoked haddock (FISH), curry paste, Free range EGGS, parsley, Risotto rice, onions, Panko Breadcrumbs which contains – (WHEAT flour (GLUTEN), salt, yeast, enzyme, soy oil (SOYA)), MILK, WHEAT flour (GLUTEN), Mascarpone (MILK), Vegetable Stock, White wine (SULHPITES), salt & pepper

Chorizo: Free range EGG, Chorizo which contains – (Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite), old spot sausage meat which contains (Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract), Sage, Onion, Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, Soy Oil (SOYA)), Onion, MILK, WHEAT flour (GLUTEN), Maice, Salt & Pepper.

Black Pudding:Free range EGG, Old spot sausage meat which contains (Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract) , Black pudding which contains – (Norfolk Black Back Fat, Water, Gluten, Wheat flour (GLUTEN, WHEAT), SOYA, Dried Blood (Porche) Pearl BARLEY, Shallots, Salt, Dried EGG, Pork Gelatine, Yeast Extract, Ground Spices, Honey), Sage, Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, Soy Oil (SOYA)), Onion, MILK, WHEAT flour (GLUTEN), Maice, salt & Pepper

Lobster & Salmon: Free range EGG, Fresh Scottish Salmon (FISH), Canadian Lobster (CRUSTACEANS), Dill, Onion, Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, Soy Oil (SOYA)), Onion, MILK, WHEAT flour (GLUTEN), Salt & Pepper

See allergens in bold capitals

Take out of the fridge 30 minutes before serving. If you’d like to serve warm, simply heat in a 160C oven for 4-5 minutes.

Keep refrigerated. Minimum 5 days, unopened

Not suitable for home freezing