Mrs King’s Melton Mowbray Pork Pies
The best Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily spread on toast! Try with our homemade piccalilli and a pint of ale. Feel free to whimper with joy. 1st Prize winner at the 2013 Melton Mowbray Pork Pie Show.
The Pork & Stilton Pie – a classic King’s Pork Pie recipe with the addition of a tasty newcomer – locally made Blue Stilton Cheese. Rich, crunchy pork pie with creamy Blue Stilton makes a perfect combination, blending the classic tastes of the Vale of Belvoir. Enjoy with a traditional glass of real ale.
Ingredients
Pork, Pastry [WHEAT Flour, Lard, Water, Salt], Jelly [Pork Trotter]
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Ready to serve.
Try with our homemade piccalilli and a pint of ale!