Mrs King’s Melton Mowbray Pork Pies

The best ever Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily…

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  • Description

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    The best ever Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily spread on toast! Serve with our Homemade Piccalilli and some Artisan Beer. Feel free to whimper with joy.

    Melton Mowbray pies now have dedicates PGI status, just like our London Cure Smoked Salmon, meaning they can only be made in a particular way in a specific area of Nottinghamshire.

     

  • Ingredients

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    Pork, Pastry (WHEAT Flour, GLUTEN) Lard, Water, Salt), Jelly [Pork Trotter], Pork Gelatine, White Pepper

    Produced in an environment that uses EGGS, SOYA & NUTS

    See allergens in bold capitals

  • Cooking instructions

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    Ready to serve. Try with our homemade piccalilli and a pint of ale!

  • Storage & shelf life information

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    Keep refrigerated. 7 days refrigerated

    Not suitable for home freezing.

  • Nutritional Information

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    Typical Values Per 100g
    Energy 1597kj
    384kcal
    Fat 25.9g
    Saturates 10g
    Carbohydrates 25.2g
    Sugars 0.2g
    Protein 11.9g
    Salt 1.2g