Mrs King's Melton Mowbray Pork Pies - Forman & Field

Mrs King’s Melton Mowbray Pork Pies

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Pork, Pastry (WHEAT Flour, GLUTEN) Lard, Water, Salt), Jelly [Pork Trotter], Pork Gelatine, White Pepper

Produced in an environment that uses EGGS, SOYA & NUTS

See allergens in bold capitals

Cooking instructions

Ready to serve. Try with our homemade piccalilli and a pint of ale!

Additional information

Keep refrigerated. 7 days refrigerated Not suitable for home freezing.

Nutritional Information

Typical Values Per 100g
Energy 1597kj
Fat 25.9g
Saturates 10g
Carbohydrates 25.2g
Sugars 0.2g
Protein 11.9g
Salt 1.2g

The best ever Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily spread on toast! Serve with our Homemade Piccalilli and some Artisan Beer. Feel free to whimper with joy.

Melton Mowbray pies now have dedicates PGI status, just like our London Cure Smoked Salmon, meaning they can only be made in a particular way in a specific area of Nottinghamshire.