Mrs King’s Melton Mowbray Pork Pies
The best ever Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily…
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Description
The best ever Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily spread on toast! Serve with our Homemade Piccalilli and some Artisan Beer. Feel free to whimper with joy.
Melton Mowbray pies now have dedicates PGI status, just like our London Cure Smoked Salmon, meaning they can only be made in a particular way in a specific area of Nottinghamshire.
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Ingredients
Pork, Pastry (WHEAT Flour, GLUTEN) Lard, Water, Salt), Jelly [Pork Trotter], Pork Gelatine, White Pepper
Produced in an environment that uses EGGS, SOYA & NUTS
See allergens in bold capitals
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Cooking instructions
Ready to serve. Try with our homemade piccalilli and a pint of ale!
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Storage & shelf life information
Keep refrigerated. 7 days refrigerated
Not suitable for home freezing.
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Nutritional Information
Typical Values Per 100g Energy 1597kj 384kcal Fat 25.9g Saturates 10g Carbohydrates 25.2g Sugars 0.2g Protein 11.9g Salt 1.2g