Free range Chicken, Air-Dried Ham, Sage, Cream (MILK), Free Range EGG, Honey Roast Parsnip, Salt & Pepper. Allergens In BOLD CAPITAL LETTERS
Remove from bag and place on wooden tray in pre-heated oven 180c for 15-20 minutes until piping hot.
| Typical Values | Per 100g |
|---|---|
| Energy | 785kj |
| 187kcal | |
| Fat | 9g |
| Saturates | 3.1g |
| Carbohydrates | 3.8g |
| Sugars | 1.7g |
| Protein | 21.8g |
| Salt | 0.7g |
A delicacy made for Forman’s Restaurant now available to you. Whole breast of free range chicken flattened and rolled up with a chicken and sage mousse stuffing, wrapped in air dried ham. We recommend serving with our Velvety Herb Mash or Potato Dauphinoise, Roasted Root Vegetables and Three Choirs Coleridge Hill 2017.
650g
Serves 2
