Ballotine of Turkey - Forman & Field

Ballotine of Turkey

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Ingredients

Free range bronze Turkey, Chicken, smoked bacon, chestnuts (NUTS), Cream (MILK), Sage, Free range EGG, Onions, Salt & Pepper.

Allergens in BOLD

Cooking instructions

Remove all packaging, transfer to a greased baking tray and into a 200C oven for 15-20 minutes (10-15 minutes for smaller size) until piping hot and golden brown all over. Check for doneness by inserting a skewer into the thickest part. Rest for 10 minutes before slicing and serving.

Additional information

Keep refrigerated. Minimum 5 days, unopened. Dispatched frozen, place in freezer on receipt if product is still chilled on arrival

Put simply, a ballotine is a boned and stuffed roast. It’s a brilliant alternative to traditional roasts, a cinch to carve, and ideal for smaller gatherings. We make it with free range turkey from Seldom Seen Farm, stuffed with pork, apple and sage and wrapped in pancetta. Just heat through and slice.

1kg, serves 6
300g, serves 2