Ballotine of Turkey

Put simply, a ballotine is a boned and stuffed roast. It’s a brilliant alternative to traditional roasts, a cinch to carve, and ideal for smaller gatherings. We make it with free range turkey from Seldom Seen Farm, stuffed with pork, apple and sage and wrapped in dry cured streaky bacon. Just heat through and slice.

We recommend to serve with Cranberry & Vintage Port Sauce or Rye Bread Sauce, Brussel Sprouts with Pancetta, Pommes Chateau  and a bottle of Bolney Lychgate Red 2018.

1kg, serves 6
300g, serves 2

Free range bronze turkey(58%), Smoked bacon(17%), Chicken(3%), Whipping Cream (MILK), Chestnuts, Sage, Onion,  Free range EGG, Onions, Salt & Pepper

See allergens in bold capitals

Remove all packaging, transfer to a greased baking tray and into a 200C oven for 15-20 minutes (10-15 minutes for smaller size) until piping hot and golden brown all over. Check for doneness by inserting a skewer into the thickest part. Rest for 10 minutes before slicing and serving.

Keep refrigerated. Minimum 5 days, unopened.

Dispatched frozen, place in freezer on receipt if product is still chilled on arrival