Put simply, a ballotine is a boned and stuffed roast. It’s a brilliant alternative to traditional roasts, a cinch to carve, and ideal for smaller gatherings. We make it with free range turkey from Seldom Seen Farm, stuffed with pork, apple and sage and wrapped in pancetta. Just heat through and slice.
We recommend to serve with Cranberry & Vintage Port Sauce or Rye Bread Sauce, Brussel Sprouts with Pancetta, Pommes Chateau and a bottle of Bolney Lychgate Red 2018.
1kg, serves 6
300g, serves 2
