How hard can it be to make roast potatoes? Not that hard, but it takes precious time to get them as good as these, roasted in Seldom Seen Goose Fat.
Potato, Duck Fat, SESAME Oil, Butter (MILK), Salt & Pepper Allergens In BOLD CAPITAL LETTERS
Remove plastic outer packaging and toss the potatoes with warm duck fat. Roast at 180C for 25 minutes until crisp and golden brown.