Potato, Onion, Self-Raising Flour (WHEAT flour, GLUTEN), Salt & Pepper
See allergens in bold capitals
For best results, remove from tray, place on a baking sheet and place in a hot oven for 8-10 minutes until crisp and warmed through. Enjoy with our Salt Beef and Greens or, for a slightly different take, a spoon of some of our Apple & Brandy Sauce.
| Typical Values | Per 100g |
|---|---|
| Energy | 411kj |
| 105kcal | |
| Fat | 0.2g |
| Saturates | 0.1g |
| Carbohydrates | 23.2g |
| Sugars | 1.1g |
| Protein | 2.9g |
| Salt | 1g |
A staple of Jewish cuisine, associated with Hanukkah, but delicious at any time. Our recipe is informed by Mrs Forman (Lance’s Mum).
Perfect with Salt Beef and New Greens, or with smoked salmon, sour cream and a touch of Royal Roe. Also a revelation with our homemade Apple Sauce!
6 per pack
