Potato Latkes – Forman & Field

Potato Latkes

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Potato, Onion, Self-Raising Flour (WHEAT flour, GLUTEN), Salt & Pepper

See allergens in bold capitals

Cooking instructions

For best results, remove from tray, place on a baking sheet and place in a hot oven for 8-10 minutes until crisp and warmed through. Enjoy with our Salt Beef and Greens or, for a slightly different take, a spoon of some of our Apple & Brandy Sauce.

Additional information

7 days unopened. Keep refrigerated. Freezable for up to 3 months.

Nutritional Information

Typical Values Per 100g
Energy 411kj
Fat 0.2g
Saturates 0.1g
Carbohydrates 23.2g
Sugars 1.1g
Protein 2.9g
Salt 1g

A staple of Jewish cuisine, associated with Hanukkah, but delicious at any time. Our recipe is informed by Mrs Forman (Lance’s Mum).

Perfect with Salt Beef and New Greens, or with smoked salmon, sour cream and a touch of Royal Roe.  Also a revelation with our homemade Apple Sauce!

6 per pack