Potato Latkes

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Grated Squeezed Potato, Grated Squeezed White Onion, Self-Raising Flour (WHEAT), Salt & Pepper


Contains Gluten


Cooking instructions

For best results, remove from tray, place on a baking sheet and place in a hot oven for 8-10 minutes until crisp and warm through. Enjoy with our Salt beef and Greens or for a slightly different take, spoon some of our apple & brandy sauce.

Additional information

7 days unopened. Keep refrigerated. Freezable for up to 3 months.

A staple of Jewish cuisine, associated with Hannukah, but delicious at any time. Our recipe is informed by Mrs Forman (Lance’s Mum).

Perfect with salt beef and new greens, or with smoked salmon and sour cream.  Also a revelation with our apple sauce!

6 per pack

Cooking instructions: Heat in a warm oven 180C for 10 minutes