A staple of Jewish cuisine, associated with Hanukkah, but delicious at any time. Our recipe is informed by Mrs Forman (Lance’s Mum).
6 per pack
Potato, Onion, Self-Raising Flour (WHEAT flour, GLUTEN), Salt & Pepper
See allergens in bold capitals
For best results, remove from tray, place on a baking sheet and place in a hot oven for 8-10 minutes until crisp and warmed through. Enjoy with our Salt Beef and Greens or, for a slightly different take, a spoon of some of our Apple & Brandy Sauce.
|Typical Values||Per 100g|