A deli classic, and pairs perfectly with Northfield Farm Salt Beef. We use baby cues for flavour and pickle them in garlic, dill and white wine vinegar. 100% natural.
Weight: 750ml kilner jar.
Ingredients
Baby Cucumbers, Water, White Wine (SULPHITES), White Wine Vinegar, Sugar, Salt, MUSTARD Seeds, Fennel Seeds, Bay Leaf, Shaved Garlic, Shaved Horseradish, Sprig of Fresh Dill Allergens In BOLD CAPITAL LETTERS
Cooking instructions
Ready to serve.
