Free Range Poussin, Old Spot Sausage Meat which contains (Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract), Apricot, Onions, Sage, Oregano & Seasoning
See allergens in bold capitals
Supplied chilled (defrosted), in a wooden tray with bunch of oregano & a bunch of sage
Cook at 200c for 25-30 minutes or until juices run clear
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
| Typical Values | Per 100g |
|---|---|
| Energy | 907kj |
| 216kcal | |
| Fat | 13.3g |
| Saturates | 3.85g |
| Carbohydrates | 1.2g |
| Sugars | 0.2g |
| Protein | 22.8g |
| Salt | 0.6g |
Our new boned and stuffed poussin dish is good enough to eat night after night. Done two ways: whole, with a sage and onion sausage meat stuffing, and also part-boned, with an apricot and thyme sausage meat stuffing.
Serve with our Roasted Root Vegetables, please note these are not included.
Serves 2
