Roast Poussin Done Two Ways - Forman & Field

Roast Poussin Done Two Ways

£15.95
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Ingredients

Free Range Poussin, Old Spot Sausage Meat, Onion, Sage, Mace, Apricots, Oregano, Seasoning

Cooking instructions

Supplied frozen raw, in a wooden tray with bunch of oregano & a bunch of sage

Cook at 200c for 25-30 minutes or until juices run clear

Additional information

Minimum 7 days refrigerated Can be frozen for up to 6 months

Our new boned and stuffed poussin are good enough to eat night after night.

Serve with our Roasted Root Vegetables, please note these are not included.

Serves 2