Our new boned and stuffed poussin are good enough to eat night after night.
Serve with our Roasted Root Vegetables, please note these are not included.
Free Range Poussin, Old Spot Sausage Meat, Onion, Sage, Mace, Apricots, Oregano, Seasoning
Supplied frozen raw, in a wooden tray with bunch of oregano & a bunch of sage
Cook at 200c for 25-30 minutes or until juices run clear