A vibrant new accompaniment, ideal for your next Sunday Roast. Chunky parsnips, carrots, red onion, garlic, rosemary and thyme, ready to re-heat in a handy wooden tray.
500g, serves 3-4
Roasted Root Vegetables
£7.95
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Delivered by: 23/10/2020.
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Ingredients
Carrots, Red Onion, Parsnips, Garlic, Olive Oil, Salt &Pepper
Cooking instructions
Heat in Oven 175 Celsius for 8-10 Minutes and Serve
