A vibrant new accompaniment, ideal for your next Sunday Roast. Chunky parsnips, carrots, red onion, garlic, rosemary and thyme, ready to re-heat in a handy wooden tray.
500g, serves 3-4
Ingredients
Carrots, Red Onion, Parsnips, Garlic, Olive Oil, Salt &Pepper
Cooking instructions
Heat in Oven 175 Celsius for 8-10 Minutes and Serve
