Roasted Root Vegetables - Forman & Field

Roasted Root Vegetables

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Carrots, Red Onion, Parsnips, Garlic, Olive Oil, Salt &Pepper

Cooking instructions

Heat in Oven 175 Celsius for 8-10 Minutes and Serve

Additional information

3 Days Shelf Life Not suitable for home freezing

A vibrant new accompaniment, ideal for your next Sunday Roast. Chunky parsnips, carrots, red onion, garlic, rosemary and thyme, ready to re-heat in a handy wooden tray.

Serve with English Label Anglais Chicken, Aberdeen Angus Scotch Beef or Pughs Porchetta.

500g, serves 3-4