Roasted Root Vegetables – Forman & Field

Roasted Root Vegetables

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Carrots, Red Onion, Parsnips, Garlic, Olive Oil, Salt & Pepper

Cooking instructions

Heat in pre-heated oven at 175 Celsius for 8-10 Minutes.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Additional information

3 Days Shelf Life Not suitable for home freezing

A vibrant accompaniment, ideal for your next Sunday Roast. Chunky parsnips, carrots, red onion, garlic, rosemary and thyme, ready to re-heat in a handy wooden tray.

Serve with English Label Anglais Chicken, Aberdeen Angus Scotch Beef or Porchetta.

500g, serves 3-4