Roasted Root Vegetables
A vibrant accompaniment, ideal for your next Sunday Roast. Chunky parsnips, carrots, red onion, garlic, rosemary and thyme, ready to re-heat in a handy wooden tray. Serve with English…
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Description
A vibrant accompaniment, ideal for your next Sunday Roast. Chunky parsnips, carrots, red onion, garlic, rosemary and thyme, ready to re-heat in a handy wooden tray.
Serve with English Label Anglais Chicken, Aberdeen Angus Scotch Beef or Porchetta.
500g, serves 3-4
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Ingredients
Carrots, Red Onion, Parsnips, Garlic, Olive Oil, Salt & Pepper
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Cooking instructions
Heat in pre-heated oven at 175 Celsius for 8-10 Minutes.
Please be advised that there is variation for each oven, additional cooking time may be required in some cases.
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Storage & shelf life information
7 Days Shelf Life
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 550kj 131kcal Fat 9.5g Saturates 1.4g Carbohydrates 12.2g Sugars 4.5g Protein 1g Salt 0.6g
