Aberdeen Angus Scotch Beef Ribs

Our beef is 32-day aged grass fed Aberdeen Angus from Scotland – where else? – and it’s exactly the same beef we serve in our restaurant, such is the quality. Read more

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Delivered by: 01/10/2020.

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Ingredients

Grass Fed 32 day Aged Aberdeen Angus Beef

Cooking instructions

General Cooking Guidelines for the perfect roast
Oven Temperature: 180C
Cooking Time: Rare 11 minutes per 450g/1lb; Medium 14 minutes per 450g/1lb; Well done 16 minutes per 450g/1lb

 

Additional information

Keep refrigerated. Min 3 days unopened. 3 months

If you want a classic Sunday roast it has to be rib of beef, rare in the middle, cut in thick slices. Our beef is 32-day aged grass fed Aberdeen Angus from Scotland – where else? – and it’s exactly the same beef we serve in our restaurant, such is the quality. The flavour is fantastic.