“All my guests said it was delicious!”
If you want a classic Sunday roast it has to be rib of beef, rare in the middle, cut in thick slices. Our beef is 32-day aged grass fed Aberdeen Angus from Scotland – where else? – and it’s exactly the same beef we serve in our restaurant, such is the quality. The flavour is fantastic.
Please note image shown is not Scotch Beef Ribs, we are in the process of updating this.