Our beef is 32-day aged grass fed Aberdeen Angus from Scotland – where else? – and it’s exactly the same beef we serve in our restaurant, such is the quality. Read more
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Grass Fed 32 day Aged Aberdeen Angus Beef
General Cooking Guidelines for the perfect roast Oven Temperature: 180C Cooking Time: Rare 11 minutes per 450g/1lb; Medium 14 minutes per 450g/1lb; Well done 16 minutes per 450g/1lb
| Typical Values | Per 100g |
|---|---|
| Energy | 781kj |
| 186kcal | |
| Fat | 6.2g |
| Saturates | 2.4g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 30.3g |
| Salt | 0.2g |
“All my guests said it was delicious!”
If you want a classic Sunday roast it has to be rib of beef, rare in the middle, cut in thick slices. Our beef is 32-day aged grass fed Aberdeen Angus from Scotland – where else? – and it’s exactly the same beef we serve in our restaurant, such is the quality. The flavour is fantastic.
We recommend to serve with Meopham’s Union Red 2021, Roasted Root Vegetables and Dauphinoise Potatoes.
