Hand-Sliced Smoked Salmon

Harry Forman, our founder, devised the famous London Cure - applied to Grade One Scottish farmed salmon - it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. Read more

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Ingredients

Farmed Scottish Salmon (FISH)
Rock Salt
Oak Smoke

Allergens above in bold

Cooking instructions

Ready To Serve.

Additional information

Keep refrigerated. Salmon will last a minimum of 14 days unopened. Product is freezable up to 3 months.

Harry Forman, our founder, devised the famous London Cure – applied to Grade One Scottish farmed salmon – it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. We only use rock salt and oak smoke, nothing else. Perfection.

This pack may contain lean, fatty or a mix of both. If you have a preference, please see our Lean Smoked Salmon and our Fatty Smoked Salmon.

All Forman’s smoked salmon is hand-sliced the day we dispatch it and is presented in beautiful gift packaging.

Watch a video of a day in the life of our smokery below