Harry Forman, our founder, devised the famous London Cure – applied to Grade One Scottish farmed salmon – it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. We only use rock salt and oak smoke, nothing else. Perfection.
All Forman’s smoked salmon is hand-sliced the day we dispatch it and is presented in beautiful gift packaging.
Watch a video of a day in the life of our smokery below