H. Forman & Son Royal Fillet
The finest part of the salmon, the fillet: boneless, succulent, full of flavour. We lightly smoke the whole Royal Fillet and leave it whole.
The perfect gourmet meal in 15 seconds.
Ingredients
Grade One: Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke.
Wild: Fresh River Tweed Salmon (FISH), Rock Salt, Oak Smoke.
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Simply Slice Into Sashimi-Like Slices.
Or Why Not Sear It Briskly On The Outside To Retain The Melt-In-Your-Mouth Inner Texture.
