H. Forman & Son Royal Fillet
The finest part of the salmon, the fillet: boneless, succulent, full of flavour. We lightly smoke the whole Royal Fillet and leave it whole.
The perfect gourmet meal in 15 seconds.
Ingredients
Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke.
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Simply Slice Into Sashimi-Like Slices.
Or Why Not Sear It Briskly On The Outside To Retain The Melt-In-Your-Mouth Inner Texture.
