Gin & Tonic Royal Fillet - Forman & Field

Gin & Tonic Royal Fillet

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Scottish Salmon (FISH), Salt & Oak smoke, Lemon, Juniper berries & White wine (SULPHITES).

Cooking instructions

Remove from fridge 20 minutes before serving. Slice to your deserved thickness and serve a few fanned out slices with baby leaves for an elegant starter.

Additional information

Min. 14 days unopened. Keep refridgerated. Freezable for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 830kj
Fat 11.4g
Saturates 2.5g
Carbohydrates 2.2g
Sugars 0.7g
Protein 21g
Salt 3.2g

To celebrate the Coronation, for the month of May enjoy 20% off all our Royal Fillet!

This G&T version of our classic Royal Fillet is sensational.  A boneless fillet of Grade One Scottish Salmon is cold-smoked, then infused with juniper and lemon. The dry, zesty notes complement the deep, rich salmon flavours perfectly. Succulent, melt-in-the-mouth, heaven.

The Royal Fillet makes for an exceptional starter.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Available in 200g or 400g portions.