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Scottish Salmon (FISH), Salt & Oak smoke, Lemon, Juniper berries & White wine (SULPHITES)
See allergens in bold capitals
Remove from fridge 20 minutes before serving. Slice to your deserved thickness and serve a few fanned out slices with baby leaves for an elegant starter.
| Typical Values | Per 100g |
|---|---|
| Energy | 830kj |
| 199kcal | |
| Fat | 11.4g |
| Saturates | 2.5g |
| Carbohydrates | 2.2g |
| Sugars | 0.7g |
| Protein | 21g |
| Salt | 3.2g |
This G&T version of our classic Royal Fillet is sensational. A boneless fillet of Grade One Scottish Salmon is cold-smoked, then infused with juniper and lemon. The dry, zesty notes compliment the deep, rich salmon flavours perfectly. Succulent, melt-in-the-mouth, heaven.
The Royal Fillet makes for an exceptional starter.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
Available in 200g or 400g portions.
