Gin & Tonic Royal Fillet

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Scottish Salmon (FISH), Salt & Oak smoke, Lemon, Juniper berries & White wine (SULPHITES).

Cooking instructions

Remove from fridge 20 minutes before serving. Slice to your deserved thickness and serve a few fanned out slices with baby leaves for an elegant starter.

Additional information

Min. 14 days unopened. Keep refridgerated. Freezable for up to 3 months

This G&T version of our classic Royal Fillet is sensational.  A boneless fillet of Grade One Scottish Salmon is cold-smoked, then infused with juniper and lemon. The dry, zesty notes complement the deep, rich salmon flavours perfectly. Succulent, melt-in-the-mouth, heaven.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Available in 200g or 400g portions.