Burnt Orange Tart – Forman & Field

Burnt Orange Tart

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Flour (WHEAT, GLUTEN), Free Range EGGS, Unsalted Butter (MILK), Icing Sugar, Ground Almonds (NUTS), Orange Liqueur, Oranges, Vanilla

See allergens in bold capitals

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. min 7 days Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 139kj
Fat 11.6g
Saturates 1.3g
Carbohydrates 20.7g
Sugars 29g
Protein 8.4g
Salt 0.05g

Made by our very own chefs, our Burnt Orange Tart is truly special. Crisp, buttery shortcrust pastry, filled with a delicious orange frangipane centre and finished with slices of burnt orange on top. A top-notch accompaniment to a couple of Negronis on a warm summer’s day, but frankly we’d devour a large slice of this with a fresh cup of tea any time of year.

Serves 8-10