Genius! A jaffa cake in a jar. Classic sponge topped with orange jelly and chocolate mousse with a mirror finish. All home-made.
Comes in a reusable weck jar.
Weight: 100g
Ingredients
Free range EGG, wheat flour (WHEAT), sugar, unsalted butter (MILK), sherry, clementine juice, Gelatine, cream (MILK), dark chocolate 55%, vanilla, cinnamon & Coco powder.
Allergens in Bold
Cooking instructions
Ready to serve, grab a spoon!
