Jaffa Cake Pot – Forman & Field

Jaffa Cake Pot

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Free range EGG, wheat flour (WHEAT flour, GLUTEN), sugar, unsalted butter (MILK), sherry, clementine juice, Gelatine, cream (MILK), dark chocolate 55%, vanilla, cinnamon & Coco powder.

See allergens in bold capitals

Cooking instructions

Ready to serve, grab a spoon!

Additional information

Keep refrigerated. 21 days unopened Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1256kj
Fat 11.6g
Saturates 7.6g
Carbohydrates 49.6g
Sugars 47.1g
Protein 2.1g
Salt 0.1g

Genius! A jaffa cake in a jar. Classic sponge topped with orange jelly and chocolate mousse with a mirror finish. All home-made.

Comes in a reusable weck jar.

Weight: 100g