Jaffa Cake Pots - Forman & Field

Jaffa Cake Pots

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Free range EGG, wheat flour (WHEAT), sugar, unsalted butter (MILK), sherry, clementine juice, Gelatine, cream (MILK), dark chocolate 55%, vanilla, cinnamon & Coco powder.

Allergens in Bold

Cooking instructions

Ready to serve, grab a spoon!


Additional information

Keep refrigerated. 21 days unopened Not suitable for home freezing

Genius! A jaffa cake in a jar. Classic sponge topped with orange jelly and chocolate mousse with a mirror finish. All home-made.

Comes in a reusable weck jar.

Weight: 100g