Diners in Forman’s restaurant love this showpiece dessert – a classic syrup sponge that cooks in its own iconic tin. Genius.
Simply bake and the sponge will burst out. Great fun.
Serves 1
Syrup Sponge Pudding
£5.50
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Give us a call on 020 3601 5464
Delivered by: Monday 28th September.
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Ingredients
Contains: EGGS, MILK, GLUTEN
Cooking instructions
Instructions:
Remove from bag, take off the lid and ensure the tins are brought come up to room temperature before placing oven.
Cook for 35-40 minutes at an oven preheated to 175 C.
(This is based on a fan assisted oven.)
WARNING: The tin will be hot when it is removed from the oven, take care.
