Diners in Forman’s restaurant love this showpiece dessert – a classic syrup sponge that cooks in its own iconic tin. Genius.
Simply bake and the sponge will burst out. Great fun.
Serves 1
Ingredients
Golden Syrup, Self-Raising Flour (WHEAT), Caster sugar, Free-range Eggs
Contains: EGGS, GLUTEN
Cooking instructions
Instructions:
Remove from bag, take off the lid and ensure the tins are brought up to room temperature before placing in the oven.
Cook for 35-40 minutes in an oven preheated to 175 C.
(This is based on a fan assisted oven.)
WARNING: The tin will be hot when removed from the oven, take care.
