Bread & Butter Pudding with Irish Cream

Product code: N7630
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Bread (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Cream (MILK), Caster Sugar, Baileys Irish Cream Liqueur (MILK), Golden Raisins, Bourbon Vanilla & Apricot Jam.



Cooking instructions

Ready to serve or remove outer plastic packaging and heat for 15 minutes in a pre-heated 200C oven.

Serve with Creme Anglaise.


Additional information

Keep refrigerated. Minimum 7 days, unopened Can be frozen for up to 3 months

Nothing beats a bread and butter pudding on a cold night except, perhaps, a bread and butter pudding laced with Irish cream liqueur. Naughty but nice. Comes in a wooden baking box.

Serves 6-8