Bread & Butter Pudding with Irish Cream – Forman & Field

Bread & Butter Pudding with Irish Cream

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White Bread [WHEAT flour (GLUTEN), Water, Salt, Yeast, Spirit Vinegar, Emulsifiers, Rapeseed oil, Palm Oil, Flour Treatment Agent], Unsalted Butter (MILK), Free Range EGGS, Whipping Cream (MILK), Demerara Sugar, Baileys Irish Cream Liqueur (MILK), Brandy, Semi Skimmed Milk (MILK) Golden Raisins, Bourbon Vanilla & Apricot Jam

See allergens in bold capitals

Cooking instructions

Ready to serve or remove outer plastic packaging and heat for 15 minutes in a pre-heated 200C oven.

Additional information

Keep refrigerated. Minimum 7 days, unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 1280kj
Fat 16.2g
Saturates 6.3g
Carbohydrates 35.4g
Sugars 23g
Protein 4.7g
Salt 0.2g

Nothing beats a bread and butter pudding on a cold night except, perhaps, a bread and butter pudding laced with Irish cream liqueur and plump golden raisins. Naughty but nice. Comes in a wooden box, ready to bake. Serve with our Creme Anglaise.

Min 800g, Serves 6-8

NEW: Save 50% on P&P!
By popular demand, our Bread & Butter Pudding is now available to buy with £5 off P&P, when purchased on its own. Simply select “BREAD & BUTTER PUDDING – INCL. P&P” (N7630PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.