Christmas Panettone & Butter Pudding – Forman & Field

Christmas Panettone & Butter Pudding

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Panettone (WHEAT), Unsalted Butter (MILK), Free range EGG, whipping cream (MILK), brown sugar, milk (MILK), Marsala wine (SULPHITES), mixed peel, cranberries, glace cherries, vanilla and honey

See allergens in bold capitals

Cooking instructions

Preheat oven to 200 C. Remove outer packaging and place in the centre of the oven for 10-15 minutes. Dust with icing sugar while still warm and serve with creme anglaise.

Additional information

Minimum 8 days, unopened Can be frozen for up to 3 months.

Nutritional Information

Typical Values Per 100g
Energy 2633kj
Fat 37g
Saturates 18.8g
Carbohydrates 63.5g
Sugars 44.7g
Protein 11.3g
Salt 0.4g

Bread and butter pudding gets a modern, festive makeover. Its hard to improve on a classic but with lighter, airier panettone, a little warming marsala and a blossom honey glaze this homely pudding is transformed. Do try, perhaps with Brandy Sauce a glass of English dessert wine. A delicious dish all year round.

Min 750g, Serves 6-8