Christmas Panettone & Butter Pudding

Bread and butter pudding gets a modern, festive makeover. Its hard to improve on a classic but with lighter, airier panettone, a little warming marsala and a blossom honey…

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  • Description

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    Bread and butter pudding gets a modern, festive makeover. Its hard to improve on a classic but with lighter, airier panettone, a little warming marsala and a blossom honey glaze this homely pudding is transformed. Do try, perhaps with Brandy Sauce a glass of English dessert wine. A delicious dish all year round.

    Min 750g, Serves 6-8

  • Ingredients

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    Panettone (WHEAT), Unsalted Butter (MILK), Free range EGG, whipping cream (MILK), brown sugar, milk (MILK), Marsala wine (SULPHITES), mixed peel, cranberries, glace cherries, vanilla and honey

    See allergens in bold capitals

  • Cooking instructions

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    Preheat oven to 200 C. Remove outer packaging and place in the centre of the oven for 10-15 minutes. Dust with icing sugar while still warm and serve with creme anglaise.

  • Storage & shelf life information

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    Minimum 8 days, unopened

    Can be frozen for up to 3 months.

  • Nutritional Information

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    Typical Values Per 100g
    Energy 2633kj
    627kcal
    Fat 37g
    Saturates 18.8g
    Carbohydrates 63.5g
    Sugars 44.7g
    Protein 11.3g
    Salt 0.4g