Luxury Mince Pies – Forman & Field

Luxury Mince Pies

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WHEAT flour (GLUTEN), Butter (MILK), sugar, EGGS, vanilla, mixed dried fruits (Currants, raisins, sultanas), Bramley apple puree, Glucose syrup, candied mixed peel (orange peel, glucose-fructose syrup, acidity regulator: E330, preservative: E202, Sulphur Dioxide: E220), vegetable Suet (palm oil, rice flour), modified starch, water, Mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), Acetic Acid: E260, Colour: Caramel E150, Orange, Oil, Brandy

See allergens in bold capitals

Cooking instructions

Warm gently in a medium oven, serve with brandy butter or sauce.

Additional information

Best eaten within 10 days. Will keep for 2 months. Can be frozen.

Nutritional Information

Typical Values Per 100g
Energy 1655kj
Fat 20g
Saturates 12g
Carbohydrates 46g
Sugars 30g
Protein 3.4g
Salt 0.41g

Michael Nadell has retired, but his magnificent recipe lives on. These are just as grandma would make, only better. The buttery pastry is astonishingly moreish and almost impossible to replicate at home. May we suggest you order more than you think you’ll need because they do sell out.

Available in 6 or 12 pies

Each pie approx. 60g