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WHEAT flour (GLUTEN), Butter (MILK), sugar, EGGS, vanilla, mixed dried fruits (Currants, raisins, sultanas), Bramley apple puree, Glucose syrup, candied mixed peel (orange peel, glucose-fructose syrup, acidity regulator: E330, preservative: E202, Sulphur Dioxide: E220), vegetable Suet (palm oil, rice flour), modified starch, water, Mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), Acetic Acid: E260, Colour: Caramel E150, Orange, Oil, Brandy
See allergens in bold capitals
Warm gently in a medium oven, serve with brandy butter or sauce.
| Typical Values | Per 100g |
|---|---|
| Energy | 1655kj |
| 396kcal | |
| Fat | 20g |
| Saturates | 12g |
| Carbohydrates | 46g |
| Sugars | 30g |
| Protein | 3.4g |
| Salt | 0.41g |
Michael Nadell has retired, but his magnificent recipe lives on. These are just as grandma would make, only better. The buttery pastry is astonishingly moreish and almost impossible to replicate at home. May we suggest you order more than you think you’ll need because they do sell out.
Available in 6 or 12 pies
Each pie approx. 60g
