Forman’s Mince PiesCode: N7611
Michael Nadell has retired, but his magnificent recipe lives on. These are just as grandma would make, only better. The buttery pastry is astonishingly moreish and almost impossible to replicate at home. May we suggest you order more than you think you’ll need because they do sell out.
Warm gently in a medium oven, serve with brandy butter or sauce.