Forman’s Mince Pies

Michael Nadell has retired, but his magnificent recipe lives on. These are just as grandma would make, only better. The buttery pastry is astonishingly moreish and almost impossible to replicate at home. May we suggest you order more than you think you’ll need because they do sell out.

 

12 Pies

Ingredients

WHEAT flour (GLUTEN), Butter (MILK), sugar, EGGs, vanilla, mixed dried fruits (Currants, raisins, sultanas), Bramley apple puree, Glucose syrup, candied mixed peel (orange peel, glucose-fructose syrup, acidity regulator: E330, preservative: E202, Sulphur Dioxide: E220), vegetable Suet (palm oil, rice flour), modified starch, water, Mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), Acetic Acid: E260, Colour: Caramel E150, Orange, Oil, Brandy.

Allergens in BOLD

Cooking Instructions

Warm gently in a medium oven, serve with brandy butter or sauce.

 

Shelf life

Best eaten within 10 days. Will keep for 2 months.

Freezability

Can be frozen.