Luxury Mince Pies
Michael Nadell has retired, but his magnificent recipe lives on. These are just as grandma would make, only better. The buttery pastry is astonishingly moreish and almost impossible to…
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Description
Michael Nadell has retired, but his magnificent recipe lives on. These are just as grandma would make, only better. The buttery pastry is astonishingly moreish and almost impossible to replicate at home. May we suggest you order more than you think you’ll need because they do sell out.
Available in 2, 6 or 12 pies
Each pie approx. 60g
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Ingredients
WHEAT flour (GLUTEN), Butter (MILK), sugar, EGGS, vanilla, mixed dried fruits (Currants, raisins, sultanas), Bramley apple puree, Glucose syrup, candied mixed peel (orange peel, glucose-fructose syrup, acidity regulator: E330, preservative: E202, Sulphur Dioxide: E220), vegetable Suet (palm oil, rice flour), modified starch, water, Mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), Acetic Acid: E260, Colour: Caramel E150, Orange, Oil, Brandy
See allergens in bold capitals
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Cooking instructions
Warm gently in a medium oven, serve with brandy butter or sauce.
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Storage & shelf life information
Best eaten within 10 days. Will keep for 2 months.
Can be frozen.
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Nutritional Information
Typical Values Per 100g Energy 1655kj 396kcal Fat 20g Saturates 12g Carbohydrates 46g Sugars 30g Protein 3.4g Salt 0.41g