Hand-Mixed Christmas Pudding **ONLY AVAILABLE FOR DECEMBER**
Our award-winning Christmas pudding recipe is Lloyd Hardwick’s own. Everything is hand-chopped, hand-mixed, hand-shaped and hand-packaged. We ‘third’ cook them, with the final two thirds of cooking to be done on the day. Leaving them part-cooked allows flavours to develop, giving the gooey texture and rich toffee aromas for which our puddings are famed. Our family and banquet-size puddings come in traditional porcelain bowls, a rarity these days. Steam in traditional fashion for best results.
CLASSIC CHRISTMAS PUDDING
Soft Brown Sugar, Free Range EGGS, Dried Apricots, Raisins, Sultanas, Currants, Beef Suet, Breadcrumbs [WHEAT Flour, Water, Yeast, Salt], Apples, Carrots, Plain Flour (WHEAT), Mixed Peel, ALMONDS, HAZELNUTS, Brown Ale, Navy Rum, Scotch Whisky, Somerset Cider Brandy, Orange, Lemon, Mixed Spice, Cinnamon, Nutmeg, Ginger & Salt.
Allergens in BOLD CAPITAL LETTERS
For the 454g and the 908g Christmas pudding you will need to remove the muslin and wrap the pudding in foil. Place in a saucepan of boiling water and steam for 3-5 hours.
For the 113g size and as an alternative for the larger puddings, microwave on a medium-high heat until heated through, approximately 45 seconds to 1 minute at 600W. Make sure to remove any muslin or lid if applicable.
Test the temperature with a skewer to make sure piping hot throughout.