Hand-Mixed Christmas Pudding
Our award-winning Christmas pudding recipe is Lloyd Hardwick’s own. Everything is hand-chopped, hand-mixed, hand-shaped and hand-packaged. We ‘third’ cook them, with the final two thirds of cooking to be…
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Description
Our award-winning Christmas pudding recipe is Lloyd Hardwick’s own. Everything is hand-chopped, hand-mixed, hand-shaped and hand-packaged. We ‘third’ cook them, with the final two thirds of cooking to be done on the day. Leaving them part-cooked allows flavours to develop, giving the gooey texture and rich toffee aromas for which our puddings are famed. Our family and banquet-size puddings come in traditional porcelain bowls, a rarity these days. Steam in traditional fashion for best results.
We recommend to serve with Brandy Sauce or Brandy Butter and Ambriel English Reserve.
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Ingredients
Soft brown sugar, Free range EGGS, Sun dried Apricots, Raisins, Sultanas, Currants, Beef Suet which contains – (Flour, Natural breadcrumbs which contains – (Flour GLUTEN, CEREALS, Calcium, Carbonate, Iron, Niacin, Thiamine, Water, Yeast & Salt)), Cox’s apples, carrots, Plain Flour, Mixed peel, Almonds NUTS, Roasted hazelnuts, Brown ale which contains – (Water, Malted barley, Hops & Yeast), Navy rum. Scotch whiskey, Orange, Lemon, Mixed spices, Cinnamon, Nutmeg, Ginger & Salt
See allergens in bold capitals
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Cooking instructions
For the 454g and the 908g Christmas pudding you will need to remove the muslin and wrap the pudding in foil. Place in a saucepan of boiling water and steam for 3-5 hours. For the 113g size and as an alternative for the larger puddings, microwave on a medium-high heat until heated through, approximately 45 seconds to 1 minute at 600W. Make sure to remove any muslin or lid if applicable. Test the temperature with a skewer to make sure piping hot throughout.
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Storage & shelf life information
9 months unopened in ambient temperature
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Nutritional Information
Typical Values Per 100g Energy 1121kj 265kcal Fat 4.6g Saturates 2.4g Carbohydrates 50.5g Sugars 35g Protein 3.6g Salt 0.3g