Polenta Chips – Forman & Field

Polenta Chips

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Polenta (MILK), Thyme, Rosemary, Sun blushed tomato, Goats Cheese, Parmesan (MILK), Salt & Pepper

See allergens in bold capitals

Cooking instructions

Reheat in oven at 180c for 5-10 minutes until crisp and piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Additional information

Keep refrigerated, minimum 5 days

Our homemade Polenta Chips are a great alternative to potato chips, handmade by our talented chefs.

We first created these for our Steak Night Dinner for Two Box earlier this year, they’ve been so popular you can now purchase them individually.

Serves 2