Gourmet Steak | Gourmet Beef - Forman & Field
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Beef

Our Aberdeen Angus Beef is slow. Very slow. It takes 32 days to age. It's the best beef we've ever tasted. Which is why we use it in our Beef Wellingtons and our Beef Bourgignon and everything in between.

Showing all 12 results

Image of The Ultimate Steak Night For Two

The Ultimate Steak Night For Two

From £55.95
Image of Slow-Cooked Cottage Pie with Sage Derby Mash

Slow-Cooked Cottage Pie with Sage Derby Mash

From £9.95
Image of Dry Aged T-Bone Steak

Dry Aged T-Bone Steak

£21.50
Image of Tomahawk Beef

Tomahawk Beef

From £32.95
Image of Steak & Chips Skewers

Steak & Chips Skewers

£37.50
Image of Beef Bourguignon

Beef Bourguignon

From £13.95
Image of Aberdeen Angus Scotch Beef Ribs

Aberdeen Angus Scotch Beef Ribs

From £79.95
Image of Surf ‘n’ Turf

Surf ‘n’ Turf

£42.95
Image of Northfield Farm Salt Beef

Northfield Farm Salt Beef

£29.95
Image of Hand-Chopped Prime Beefburger

Hand-Chopped Prime Beefburger

£12.95
Image of 32-Day Aged Aberdeen Angus Beef

32-Day Aged Aberdeen Angus Beef

From £22.50
Image of Beef Wellington

Beef Wellington

From £27.50

Our selection of mouth-watering gourmet steak meals are perfect for all occasions. From 45-day aged ribeye steaks, to our gourmet beef wellington meal, we really do have something for everyone. All of our dishes are lovingly hand-prepared and packaged by our team; their knowledge and expertise of Britain’s finest foods combined with ensuring all our gourmet steak is ethically sourced, makes for a truly delectable experience.

Looking for the perfect canapé for an upcoming dinner party or event? Our steak & chips skewers are sure to delight your guests (and their tastebuds!). Dry-aged Aberdeen Angus steak skewered with cubed chips and accompanied by a delicious béarnaise sauce, no one would ever guess just how quick and easy these are to prepare!