Slow-Cooked Cottage Pie with Sage Derby Mash

Comfort food at its best. We mince 32-Day Aged Aberdeen Angus Beef by hand and cook it slowly for hours to release stunning meaty aromas. Fresh garden peas are added to the mix, before a gorgeous Sage Derby cheese mash is hand-piped on top. Ready to bake in it’s wooden tray until the top is beautifully golden.

1.2kg – Serves 3-5
420g – Serves 1-2

Gluten Free

We recommend to serve with Petit Legumes and Artisan Beer.

32-Day Aged Aberdeen Angus Minced Beef, Beef Stock, Potato, Peas, Sage Derby Cheese (MILK), Tomato Paste, Onion, Carrot, Butter (MILK), Thyme, Salt, Pepper, Worcestershire Sauce (FISH)

See allergens in bold capitals

To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated. Minimum 9 days

Can be frozen for up to 6 months