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32-Day Aged Aberdeen Angus Minced Beef, Beef Stock, Potato, Peas, Sage Derby Cheese (MILK), Tomato Paste, Onion, Carrot, Butter (MILK), Thyme, Salt, Pepper, Worcestershire Sauce (FISH) Allergens in BOLD CAPITAL LETTERS
Heat at 200C for 25-30 minutes, until the sage-green mash is golden.
| Typical Values | Per 100g |
|---|---|
| Energy | 676kj |
| 161kcal | |
| Fat | 5.4g |
| Saturates | 2.3g |
| Carbohydrates | 16.8g |
| Sugars | 2.5g |
| Protein | 11.3g |
| Salt | 0.4g |
Comfort food at its best. We mince 32-Day Aged Aberdeen Angus Beef by hand and cook it slowly for hours to release stunning meaty aromas. Fresh garden peas are added to the mix, before a gorgeous Sage Derby cheese mash is hand-piped on top. Ready to bake in it’s wooden tray until the top is beautifully golden.
1.2kg – Serves 3-5
420g – Serves 1-2
We recommend to serve with Petit Legumes, Red Wine Jus and Artisan Beer.
