Slow-Cooked Cottage Pie with Sage Derby Mash - Forman & Field

Slow-Cooked Cottage Pie with Sage Derby Mash

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Ingredients

32-Day Aged Aberdeen Angus Minced Beef, Beef Stock, Potato, Peas, Sage Derby Cheese (MILK), Tomato Paste, Onion, Carrot, Butter (MILK), Thyme, Salt, Pepper, Worcestershire Sauce (FISH) Allergens in BOLD CAPITAL LETTERS

Cooking instructions

Heat at 200C for 25-30 minutes, until the sage-green mash is golden.

Additional information

Keep refrigerated. Minimum 9 days Can be frozen for up to 6 months

Nutritional Information

Typical Values Per 100g
Energy 676kj
  161kcal
Fat 5.4g
Saturates 2.3g
Carbohydrates 16.8g
Sugars 2.5g
Protein 11.3g
Salt 0.4g

Comfort food at its best. We mince 32-Day Aged Aberdeen Angus Beef by hand and cook it slowly for hours to release stunning meaty aromas. Fresh garden peas are added to the mix, before a gorgeous Sage Derby cheese mash is hand-piped on top. Ready to bake in it’s wooden tray until the top is beautifully golden.

1.2kg – Serves 3-5
420g – Serves 1-2

We recommend to serve with Petit Legumes, Red Wine Jus and Artisan Beer.