Beef Bourguignon - Forman & Field

Beef Bourguignon

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Scotch Beef, Smoked Bacon, Mushrooms, Button Onions, Veal Stock (contains garlic), WHEAT Flour, Red Wine SULPHITES, Parsley, Thyme, Salt, Pepper

Contains GLUTEN




Cooking instructions

Warm gently over a medium heat until piping hot.

Serve with new potatoes or our herb mash.


Additional information

Keep refrigerated. 14 days in the fridge. Decant from kilner jar. Freeze up to 3 months.

A French classic, English style. Fantastic Aberdeen Angus beef, with baby onions and button mushrooms in the dreamy red wine sauce made to order in our kitchens. You’ll need a glass to yourself to go with it. Or three.

This delicious dish comes with two options:

  1. 1 x 500g freezable plastic pouch
  2. 3 x 500g freezable pouch

Please click on the the drop down menu to choose.

1.5kg – Serves 6
500g – Serves 2