Beef Bourguignon - Forman & Field

Beef Bourguignon

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Ingredients

Scotch Beef, Smoked Bacon, Mushrooms, Button Onions, Veal Stock (contains garlic), WHEAT Flour (GLUTEN), Red Wine (SULPHITES), Parsley, Thyme, Salt and Pepper

See allergens in bold capitals

Cooking instructions

Warm gently over a medium heat until piping hot.

Additional information

Keep refrigerated. 14 days in the fridge. Can be frozen for up to 6 months.

Nutritional Information

Typical Values Per 100g
Energy 1047kj
251kcal
Fat 15.1g
Saturates 6.4g
Carbohydrates 4.2g
Sugars 1.7g
Protein 24.1g
Salt 0.8g

A French classic, English style. Fantastic Aberdeen Angus beef, with baby onions and button mushrooms in the dreamy red wine sauce made to order in our kitchens. You’ll need a glass to yourself to go with it. Or three.

This delicious dish comes with two options:

  1. 1 x 500g freezable plastic pouch
  2. 3 x 500g freezable pouch

Serve with our delicious Roasted Root Vegetables, Herby Mash and a glass of Meopham’s Union Red Limited Edition.