Beef Bourguignon - Forman & Field
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Beef Bourguignon

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Ingredients

Scotch Beef, Smoked Bacon, Mushrooms, Button Onions, Veal Stock (contains garlic), WHEAT Flour, Red Wine SULPHITES, Parsley, Thyme, Salt, Pepper

Contains GLUTEN

Allergens In BOLD CAPITAL LETTERS

 

 

Cooking instructions

Warm gently over a medium heat until piping hot.

Serve with new potatoes or our herb mash.

 

Additional information

Keep refrigerated. 14 days in the fridge. Decant from kilner jar. Freeze up to 3 months.

A French classic, English style. Fantastic Aberdeen Angus beef, with baby onions and button mushrooms in the dreamy red wine sauce made to order in our kitchens. You’ll need a glass to yourself to go with it. Or three.

This delicious dish comes with two options:

  1. 1 x 500g freezable plastic pouch
  2. 3 x 500g freezable pouch

Please click on the the drop down menu to choose.

1.5kg – Serves 6
500g – Serves 2

 

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