Coq au Vin
Coq au vin was on every restaurant menu in the ’60s and it’s making a comeback as diners demand retro classics. We make ours with free range chicken to…
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Description
Coq au vin was on every restaurant menu in the ’60s and it’s making a comeback as diners demand retro classics. We make ours with free range chicken to a traditional French recipe with good red wine, button mushrooms and button onions. All you have to do is heat and serve.
This delicious dish comes with three options:
- 1 x 500g freezable pouch
- 3 x 500g freezable pouches
We recommend to serve with Petit Legumes, Marvellous Mash and Bolney Pinot Noir.
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Ingredients
Free Range Chickens, Button Mushrooms, Chicken Stock, Bacon, Button Onions, Red Wine (SULPHITES), Thyme, Parsley, WHEAT Flour (GLUTEN), Sunflower Oil, Salt, Pepper
See allergens in bold capitals
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Cooking instructions
Transfer to a casserole pot, cover and cook in a 180C oven for until piping hot, approx. 20-30 minutes.
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Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened.
Can be frozen for up to 6 months.
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Nutritional Information
Typical Values Per 100g Energy 1520kj 365kcal Fat 28.4g Saturates 8.3g Carbohydrates 5.3g Sugars 1.5g Protein 21.4g Salt 1.6g