Coq au vin was on every restaurant menu in the 60s and it’s making a comeback as diners demand retro classics. We make ours with free range chicken to a traditional French recipe with good red wine, button mushrooms and button onions. All you have to do is heat and serve.
This delicious dish comes with three options:
- 1x 1.5l kilner jar
- 1. 1.5l freezable plastic pouch
- 3x 500g freezable pouch (perfect for couples!)
Please click on the the drop down menu to choose.