Meat

THE
GUARDIAN

“Arguably the finest
smoked salmon in
the world”

Forman’s Coq au Vin

£22.95£24.95

View your Favourites
Clear
APPROXIMATE £ PER HEAD - £4.15
+
Check delivery date Earliest delivery: 03/04/2020
Share this:

Coq au vin was on every restaurant menu in the 60s and it’s making a comeback as diners demand retro classics. We make ours with free range chicken to a traditional French recipe with good red wine, button mushrooms and button onions. All you have to do is heat and serve.

This delicious dish comes with three options:

  1.  1x 1.5l kilner jar
  2. 1. 1.5l freezable plastic pouch
  3. 3x 500g freezable pouch (perfect for couples!)

Please click on the the drop down menu to choose.

Serves 6

 

Ingredients

Free Range Chickens, Button Mushrooms, Chicken Stock, Bacon, Button Onions, Red Wine, Thyme, Parsley, WHEAT Flour, Sunflower Oil, Salt, Pepper

Contains GLUTEN

Allergens In BOLD CAPITAL LETTERS

 

 

Cooking Instructions

Transfer to a casserole pot, cover and cook in a 180C oven for until piping hot, approx. 20-30 minutes.

Serve with our herb mash.

 

Shelf life

Keep refrigerated. Minimum 13 days, unopened

Freezability

Presented in re-usable kilner jar, decant to freeze for up to 3 months

You may also like…

  • Earliest delivery: 03/04/2020

    £24.95£26.95Forman's Lamb Navarin

    +
  • Earliest delivery: 03/04/2020

    £6.50£7.50Marvellous Mash

    +
  • Earliest delivery: 03/04/2020

    £25.95£27.95Forman's Beef Bourguignon

    +
  • Earliest delivery: 03/04/2020

    £15.49£179.95Fine English Wines

    +