Forman’s Coq au Vin
Coq au vin was on every restaurant menu in the 60s and it’s making a comeback as diners demand retro classics. We make ours with free range chicken to a traditional French recipe with good red wine, button mushrooms and button onions. All you have to do is heat and serve.
This delicious dish comes with three options:
- 1x 1.5l kilner jar
- 1. 1.5l freezable plastic pouch
- 3x 500g freezable pouch (perfect for couples!)
Please click on the the drop down menu to choose.
Free Range Chickens, Button Mushrooms, Chicken Stock, Bacon, Button Onions, Red Wine, Thyme, Parsley, WHEAT Flour, Sunflower Oil, Salt, Pepper
Allergens In BOLD CAPITAL LETTERS
Transfer to a casserole pot, cover and cook in a 180C oven for until piping hot, approx. 20-30 minutes.
Serve with our herb mash.