Coq au Vin - Forman & Field

Coq au Vin

Product code: N/A
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Free Range Chickens, Button Mushrooms, Chicken Stock, Bacon, Button Onions, Red Wine SULPHITES, Thyme, Parsley, WHEAT Flour, Sunflower Oil, Salt, Pepper

Contains GLUTEN




Cooking instructions

Transfer to a casserole pot, cover and cook in a 180C oven for until piping hot, approx. 20-30 minutes.

Serve with our herb mash.


Additional information

Keep refrigerated. Minimum 13 days, unopened Presented in re-usable kilner jar, decant to freeze for up to 3 months

Coq au vin was on every restaurant menu in the ’60s and it’s making a comeback as diners demand retro classics. We make ours with free range chicken to a traditional French recipe with good red wine, button mushrooms and button onions. All you have to do is heat and serve.

This delicious dish comes with three options:

  1. 1 x 500g freezable pouch
  2. 3 x 500g freezable pouches

1.5kg – Serves 6
500g – Serves 2