Marvellous Mash - Forman & Field

Marvellous Mash

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Horseradish & Chive Mash

Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper

Mash with Black Truffle Shavings

Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper

Velvety Herb Mash

Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Olive Oil, Salt & Pepper

Saffron Mash

Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper




Cooking instructions

Warm in a microwave on full power for 2 minutes.

Additional information

Keep refrigerated. 7 days Not suitable for home freezing

Ever noticed how restaurant mash is so much better than home-made?  Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth.  We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left:  Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.


Our Mashes Serve 3-5