Ever noticed how restaurant mash is so much better than home-made? Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth. We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left: Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.
Our Mashes Serve 3-5