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Horseradish & Chive Mash Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper Mash with Black Truffle Shavings Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper Velvety Herb Mash Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Salt & Pepper Saffron Mash Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper Allergens In BOLD CAPITAL LETTERS
Warm in a microwave on full power for 2 minutes.
| Typical Values (Horseradish) | Per 100g |
|---|---|
| Energy | 470kj |
| 112kcal | |
| Fat | 5.5g |
| Saturates | 3.4g |
| Carbohydrates | 14.7g |
| Sugars | 1.2g |
| Protein | 1.7g |
| Salt | 0.5g |
| Typical Values (Truffle) | Per 100g |
|---|---|
| Energy | 128kj |
| 128kcal | |
| Fat | 7.3g |
| Saturates | 3.7g |
| Carbohydrates | 14.5g |
| Sugars | 1.1g |
| Protein | 1.7g |
| Salt | 0.5g |
| Typical Values (Herb) | Per 100g |
|---|---|
| Energy | 521kj |
| 124kcal | |
| Fat | 5.7g |
| Saturates | 3.4g |
| Carbohydrates | 16.8g |
| Sugars | 1.1g |
| Protein | 2.8g |
| Salt | 0.5g |
| Typical Values (Saffron) | Per 100g |
|---|---|
| Energy | 470kj |
| 112kcal | |
| Fat | 5.5g |
| Saturates | 3.4g |
| Carbohydrates | 14.7g |
| Sugars | 1.1g |
| Protein | 1.7g |
| Salt | 0.5g |
Ever noticed how restaurant mash is so much better than home-made? Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth. We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left: Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.
Serve with Beef Wellington, Red Mullet or Smoked Salmon Sausages.
Our Mashes Serve 3-5
