Marvellous Mash

Ever noticed how restaurant mash is so much better than home-made?  Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely…

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  • Description

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    Ever noticed how restaurant mash is so much better than home-made?  Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth.  We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
    Clockwise from top left:  Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.

    Serve with Beef Wellington, Red Mullet or Smoked Salmon Sausages.

    Our Mashes Serve 3-5

     

  • Ingredients

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    Horseradish & Chive Mash Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper Mash with Black Truffle Shavings Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper Velvety Herb Mash Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Salt & Pepper Saffron Mash Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper   Allergens In BOLD CAPITAL LETTERS

  • Cooking instructions

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    Warm in a microwave on full power for 2 minutes.

  • Storage & shelf life information

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    Keep refrigerated. 7 days

    Not suitable for home freezing

  • Nutritional Information

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    Typical Values (Horseradish) Per 100g
    Energy 470kj
    112kcal
    Fat 5.5g
    Saturates 3.4g
    Carbohydrates 14.7g
    Sugars 1.2g
    Protein 1.7g
    Salt 0.5g
    Typical Values (Truffle) Per 100g
    Energy 128kj
    128kcal
    Fat 7.3g
    Saturates 3.7g
    Carbohydrates 14.5g
    Sugars 1.1g
    Protein 1.7g
    Salt 0.5g
    Typical Values (Herb) Per 100g
    Energy 521kj
    124kcal
    Fat 5.7g
    Saturates 3.4g
    Carbohydrates 16.8g
    Sugars 1.1g
    Protein 2.8g
    Salt 0.5g
    Typical Values (Saffron) Per 100g
    Energy 470kj
    112kcal
    Fat 5.5g
    Saturates 3.4g
    Carbohydrates 14.7g
    Sugars 1.1g
    Protein 1.7g
    Salt 0.5g