Marvellous Mash
Ever noticed how restaurant mash is so much better than home-made? Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely…
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Give us a call on 020 3601 5464
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Description
Ever noticed how restaurant mash is so much better than home-made? Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth. We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left: Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.Serve with Beef Wellington, Red Mullet or Smoked Salmon Sausages.
Our Mashes Serve 3-5
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Ingredients
Horseradish & Chive Mash Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper Mash with Black Truffle Shavings Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper Velvety Herb Mash Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Salt & Pepper Saffron Mash Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper Allergens In BOLD CAPITAL LETTERS
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Cooking instructions
Warm in a microwave on full power for 2 minutes.
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Storage & shelf life information
Keep refrigerated. 7 days
Not suitable for home freezing
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Nutritional Information
Typical Values (Horseradish) Per 100g Energy 470kj 112kcal Fat 5.5g Saturates 3.4g Carbohydrates 14.7g Sugars 1.2g Protein 1.7g Salt 0.5g Typical Values (Truffle) Per 100g Energy 128kj 128kcal Fat 7.3g Saturates 3.7g Carbohydrates 14.5g Sugars 1.1g Protein 1.7g Salt 0.5g Typical Values (Herb) Per 100g Energy 521kj 124kcal Fat 5.7g Saturates 3.4g Carbohydrates 16.8g Sugars 1.1g Protein 2.8g Salt 0.5g Typical Values (Saffron) Per 100g Energy 470kj 112kcal Fat 5.5g Saturates 3.4g Carbohydrates 14.7g Sugars 1.1g Protein 1.7g Salt 0.5g
