Ever noticed how restaurant mash is so much better than home-made? Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth. We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left: Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.
Our Mashes Serve 3-5
Horseradish & Chive Mash
Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper
Mash with Black Truffle Shavings
Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper
Velvety Herb Mash
Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Olive Oil, Salt & Pepper
Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper
Allergens In BOLD CAPITAL LETTERS
Warm in a microwave on full power for 2 minutes.