Marvellous Mash - Forman & Field

Marvellous Mash

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Ingredients

Horseradish & Chive Mash

Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper

Mash with Black Truffle Shavings

Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper

Velvety Herb Mash

Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Salt & Pepper

Saffron Mash

Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper

 

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Warm in a microwave on full power for 2 minutes.

Additional information

Keep refrigerated. 7 days Not suitable for home freezing

Nutritional Information

Typical Values (Horseradish) Per 100g
Energy 470kj
112kcal
Fat 5.5g
Saturates 3.4g
Carbohydrates 14.7g
Sugars 1.2g
Protein 1.7g
Salt 0.5g
Typical Values (Truffle) Per 100g
Energy 128kj
128kcal
Fat 7.3g
Saturates 3.7g
Carbohydrates 14.5g
Sugars 1.1g
Protein 1.7g
Salt 0.5g
Typical Values (Herb) Per 100g
Energy 521kj
124kcal
Fat 5.7g
Saturates 3.4g
Carbohydrates 16.8g
Sugars 1.1g
Protein 2.8g
Salt 0.5g
Typical Values (Saffron) Per 100g
Energy 470kj
112kcal
Fat 5.5g
Saturates 3.4g
Carbohydrates 14.7g
Sugars 1.1g
Protein 1.7g
Salt 0.5g

Ever noticed how restaurant mash is so much better than home-made?  Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth.  We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left:  Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.

 

Our Mashes Serve 3-5