Marvellous Mash - Forman & Field

Marvellous Mash

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Ingredients

Horseradish & Chive Mash Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper Mash with Black Truffle Shavings Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper Velvety Herb Mash Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Salt & Pepper Saffron Mash Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper   Allergens In BOLD CAPITAL LETTERS  

Cooking instructions

Warm in a microwave on full power for 2 minutes.

Additional information

Keep refrigerated. 7 days Not suitable for home freezing

Nutritional Information

Typical Values (Horseradish) Per 100g
Energy 470kj
  112kcal
Fat 5.5g
Saturates 3.4g
Carbohydrates 14.7g
Sugars 1.2g
Protein 1.7g
Salt 0.5g
Typical Values (Truffle) Per 100g
Energy 128kj
  128kcal
Fat 7.3g
Saturates 3.7g
Carbohydrates 14.5g
Sugars 1.1g
Protein 1.7g
Salt 0.5g
Typical Values (Herb) Per 100g
Energy 521kj
  124kcal
Fat 5.7g
Saturates 3.4g
Carbohydrates 16.8g
Sugars 1.1g
Protein 2.8g
Salt 0.5g
Typical Values (Saffron) Per 100g
Energy 470kj
  112kcal
Fat 5.5g
Saturates 3.4g
Carbohydrates 14.7g
Sugars 1.1g
Protein 1.7g
Salt 0.5g

Ever noticed how restaurant mash is so much better than home-made?  Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth.  We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left:  Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.

Serve with Beef Wellington, Red Mullet or Smoked Salmon Sausages.

Our Mashes Serve 3-5