Marvellous Mash

Ever noticed how restaurant mash is so much better than home-made?  Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth.  We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left:  Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.

 

Our Mashes Serve 3-5

 

Ingredients

Horseradish & Chive Mash

Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper

Mash with Black Truffle Shavings

Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper

Velvety Herb Mash

Potato, Butter (MILK), Cream (MILK), Parsley, Chervil, Chives, Tarragon, Olive Oil, Salt & Pepper

Saffron Mash

Potato, Butter (MILK), Cream (MILK), Saffron, Salt & Pepper

 

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Warm in a microwave on full power for 2 minutes.

Shelf life

Keep refrigerated. 7 days

Freezability

Not suitable for home freezing