Red Mullet with Saffron

Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash. Serves 2

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£18.50
  
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  • Description

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    Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash.

    Serves 2

  • Ingredients

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    Red Mullet (FISH), Saffron, Olive Oil, Parsley, Confit Garlic

    See allergens in bold capitals

  • Cooking instructions

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    Pan Fry the fillets skin side down in the marinade for 4-5 minutes, until skin is crispy. Serve with confit garlic and our Marvellous Mash.

  • Storage & shelf life information

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    Keep refrigerated, minimum 7 days, unopened

    Not suitable for home freezing

  • Nutritional Information

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    Typical Values Per 100g
    Energy 953kj
    227kcal
    Fat 17.4g
    Saturates 2.8g
    Carbohydrates 2.4g
    Sugars 0.1g
    Protein 16.1g
    Salt 0.1g