Red Mullet with Saffron – Forman & Field

Red Mullet with Saffron

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Red Mullet (FISH), Saffron, Olive Oil, Parsley, Confit Garlic

See allergens in bold capitals

Cooking instructions

Pan Fry the fillets skin side down in the marinade for 4-5 minutes, until skin is crispy. Serve with confit garlic and our Marvellous Mash.

Additional information

Keep refrigerated, minimum 7 days, unopened Not suitable for home freezing

Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash.

Serves 2