Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash.
Red Mullet (FISH), Saffron, Olive Oil, Parsley, Confit Garlic
Pan Fry the fillets skin side down in the marinade for 4-5 minutes, until skin is crispy. Serve with confit garlic and our Marvellous Mash.