Red Mullet with Saffron
Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash. Serves 2
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Description
Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash.
Serves 2
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Ingredients
Red Mullet (FISH), Saffron, Olive Oil, Parsley, Confit Garlic
See allergens in bold capitals
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Cooking instructions
Pan Fry the fillets skin side down in the marinade for 4-5 minutes, until skin is crispy. Serve with confit garlic and our Marvellous Mash.
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Storage & shelf life information
Keep refrigerated, minimum 7 days, unopened
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 953kj 227kcal Fat 17.4g Saturates 2.8g Carbohydrates 2.4g Sugars 0.1g Protein 16.1g Salt 0.1g