Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash.
Serves 2
Ingredients
Red Mullet (FISH), Saffron, Olive Oil, Parsley, Confit Garlic
Cooking instructions
Pan Fry the fillets skin side down in the marinade for 4-5 minutes, until skin is crispy. Serve with confit garlic and our Marvellous Mash.
