Red Mullet with Saffron - Forman & Field

Red Mullet with Saffron

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Red Mullet (FISH), Saffron, Olive Oil, Parsley, Confit Garlic

Cooking instructions

Pan Fry the fillets skin side down in the marinade for 4-5 minutes, until skin is crispy. Serve with confit garlic and our Marvellous Mash.

Additional information

Keep refrigerated for minimum 5 days unopened Not suitable for home freezing

Beautiful fillets of sustainably caught Red Mullet, marinated in heady saffron, olive oil and confit garlic. Serve with our restaurant quality mash.

Serves 2