Marinated Fresh Salmon, Tuna or Swordfish - Forman & Field

Marinated Fresh Salmon, Tuna or Swordfish

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Fresh Scottish Salmon (FISH) / Fresh Yellow Fin Tuna (FISH) / Fresh Swordfish (FISH)

In Coriander Oil: Coriander, Olive Oil, Sunflower Oil

In Miso: Miso sauce [Sake [Rice, Koji, Yeast, & Brewers Alcohol Water], SOYA Bean Paste [Water, Soybeans (SOYA), Rice, Salt], Mirin [Glucose, Fermented Rice Extract [Water, Rice, Alcohol, Salt], Sugar, Sprit Vinegar, Acidity Regulator, Phosphoric Acid, Cane Molasses], Demerara Sugar

In Teriyaki: Teriyaki Sauce [Soy Sauce [Water, Soybeans (SOYA), WHEAT, salt], Wine, Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic powder] – Contains GLUTEN




Additional information

Keep refrigerated. Minimum 3 days, unopened Can be frozen for up to 3 months

These steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Hardwick’s heavenly marinades add an extra level of flavour. Those who don’t like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion.

2 x 150g fillets

Serves 2