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Fresh Scottish Salmon (FISH) / Fresh Yellow Fin Tuna (FISH) / Fresh Swordfish (FISH)
In Coriander Oil: Coriander, Olive Oil, Sunflower Oil
In Miso: Miso sauce [Sake [Rice, Koji, Yeast, & Brewers Alcohol Water], SOYA Bean Paste [Water, Soybeans (SOYA), Rice, Salt], Mirin [Glucose, Fermented Rice Extract [Water, Rice, Alcohol, Salt], Sugar, Sprit Vinegar, Acidity Regulator, Phosphoric Acid, Cane Molasses], Demerara Sugar
In Teriyaki: Teriyaki Sauce [Soy Sauce [Water, Soybeans (SOYA), WHEAT, salt], Wine, Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic powder] – Contains GLUTEN
Allergens In BOLD CAPITAL LETTERS
These steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Harwick’s heavenly marinades add an extra level of flavour. Those who don’t like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion.
2 x 150g fillets
Serves 2
