Lobster Thermidor

“F&F couldn’t have been more helpful, the lobster turned up exactly when promised and was delicious.”

“We had it for our 30th wedding anniversary it was perfect, one of the best Lobster Thermidor we have eaten, and we have eaten many.”

Do you ever get a craving for world-class Lobster Thermidor but don’t want to leave the house? We get it, and we’ve got you covered.

We buy the lobsters, cook them, remove the meat and prepare it in a creamy, mustardy cheese sauce. Our wonderful chefs then arrange it neatly within the shell, so it’s ready for baking. We do all the hard work, and you reap the rewards. You’re welcome!

Perfect for a special occasion or as a weekend treat, this cooked lobster is one to absolutely not be missed. Pair with a fresh salad or vibrant, green vegetables to complement the flavours of this delicious meal. Serve with a crisp glass of white wine and dream of long summer lunches in Paris.

2 Halves
Serves 2
Start weight of lobster is 850g min.

 

 

Lobster (CRUSTACEANS), MILK, Gruyere Cheese (MILK), WHEAT Flour (GLUTEN), White Wine (SULPHITES), Cream (MILK) Parsley, Dijon MUSTARD [Water, Spirit Vinegar, MUSTARD Seeds, MUSTARD Seed husks, Salt, Turmeric], Salt, Pepper

See allergens in bold capitals

Remove plastic seal from wooden tray and place the lobster thermidor in its tray into a preheated oven at 175 degrees (fan assisted) for 8 minutes to warm through. Remove paper lining from tray then grill for a further 4 to 5 minutes until bubbling and golden brown. Do not place tray too close to naked flame. Serve simply with a light salad and charred lemons. A glass of fizz is the perfect wine pairing.

Keep refrigerated. Minimum 4 days, unopened.

Dispatched frozen. The lobsters will likely defrost in transit, but may be re-frozen if still chilled on arrival.