Lobster Thermidor - Forman & Field

Lobster Thermidor

£79.50
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Ingredients

Lobster (CRUSTACEANS), MILK, Gruyere Cheese (MILK), WHEAT Flour, White Wine, Cream (MILK) Parsley, Dijon MUSTARD [Water, Spirit Vinegar, MUSTARD Seeds, MUSTARD Seed husks, Salt, Turmeric], Salt, Pepper Contains GLUTEN Allergens In BOLD CAPITAL LETTERS  

Cooking instructions

Remove plastic seal from wooden tray and place the lobster thermidor in its tray into a preheated oven at 175 degrees (fan assisted) for 8 minutes to warm through. Remove paper lining from tray then grill for a further 4 to 5 minutes until bubbling and golden brown. Serve simply with a light salad and charred lemons. A glass of fizz is the perfect wine pairing.

Additional information

Keep refrigerated. Minimum 6 days, unopened. Dispatched frozen. The lobsters will likely defrost in transit, but may be re-frozen if still chilled on arrival.

Nutritional Information

Typical Values Per 100g
Energy 437kj
  104kcal
Fat 3.7g
Saturates 2.4g
Carbohydrates 1g
Sugars 0.5g
Protein 16.4g
Salt 1.1g

Do you ever get a craving for world-class Lobster Thermidor but don’t want to leave the house? We get it, and we’ve got you covered.

We buy the lobsters, cook them, remove the meat and prepare it in a creamy, mustardy cheese sauce. Our wonderful chefs then arrange it neatly within the shell, so it’s ready for baking. We do all the hard work, and you reap the rewards. You’re welcome!

Perfect for a special occasion or as a weekend treat, this cooked lobster is one to absolutely not be missed. Pair with a fresh salad or vibrant, green vegetables to complement the flavours of this delicious meal. Serve with a crisp glass of white wine and dream of long summer lunches in Paris.

2 Halves
Serves 2