Do you ever get a craving for world-class Lobster Thermidor but don’t want to leave the house? We get it, and we’ve got you covered.
We buy the lobsters, cook them, remove the meat and prepare it in a creamy, mustardy cheese sauce. Our wonderful chefs then arrange it neatly within the shell, so it’s ready for baking. We do all the hard work, and you reap the rewards. You’re welcome!
Perfect for a special occasion or as a weekend treat, this cooked lobster is one to absolutely not be missed. Pair with a fresh salad or vibrant, green vegetables to complement the flavours of this delicious meal. Serve with a crisp glass of white wine and dream of long summer lunches in Paris.