Smoked Salmon Paupiettes – Forman & Field

Smoked Salmon Paupiettes

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Paupiettes with Crab & Lobster:  London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper

Paupiettes with Hot-Smoked Salmon Mousse:London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Hot Smoked Salmon, Mascarpone, Lemon Juice, Dill, Shallot, Whipping Cream (MILK), Salt, Pepper

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable up to 3 months

Nutritional Information

Typical Values (CRAB & LOBSTER) Per 100g
Energy 648kj
Fat 7.7g
Saturates 2.8g
Carbohydrates 3.4g
Sugars 0.7g
Protein 17.5g
Salt 1.1g
Typical Values (HOT SMOKED SALMON MOUSSE) Per 100g
Energy 932kj
Fat 12.7g
Saturates 4.1g
Carbohydrates 6.9g
Sugars 0.3g
Protein 20.1g
Salt 1.8g

These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013.

A perfect slice of London Cure Smoked Salmon, filled with the classic palate-pleasing freshness of crab and lobster. Now available with a Hot-Smoked Salmon Mousse filling too. Serve with Fine Dining Rolls and Smoked Salmon Butter.

Every effort has been made to remove bones or shell fragments but traces maybe present.

Serves 2