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Paupiettes with Crab & Lobster London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper Paupiettes with Hot-Smoked Salmon Mousse London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Genuine Wild Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Lemon Juice, Dill, Shallot, Whipping Cream (MILK), Salt, Pepper Allergens In BOLD CAPITAL LETTERS
Ready to serve.
| Typical Values (CRAB & LOBSTER) | Per 100g |
|---|---|
| Energy | 648kj |
| 155kcal | |
| Fat | 7.7g |
| Saturates | 2.8g |
| Carbohydrates | 3.4g |
| Sugars | 0.7g |
| Protein | 17.5g |
| Salt | 1.1g |
| Typical Values (HOT SMOKED SALMON MOUSSE) | Per 100g |
|---|---|
| Energy | 932kj |
| 223kcal | |
| Fat | 12.7g |
| Saturates | 4.1g |
| Carbohydrates | 6.9g |
| Sugars | 0.3g |
| Protein | 20.1g |
| Salt | 1.8g |
These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013.
A perfect slice of London Cure Smoked Salmon, filled with the classic palate-pleasing freshness of crab and lobster. Now available with a Hot-Smoked Salmon Mousse filling too. Serve with Chapel Down Chardonnay, Fine Dining Rolls and Smoked Salmon Butter.
Serves 2
