Smoked Salmon Paupiettes

These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013.

A perfect slice of London Cure Smoked Salmon, filled with the classic palate-pleasing freshness of crab and lobster. Now available with a Hot-Smoked Salmon Mousse filling too. Serve with Fine Dining Rolls and Smoked Salmon Butter.

Every effort has been made to remove bones or shell fragments but traces maybe present.

Serves 2

Paupiettes with Crab & Lobster:  London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper

Paupiettes with Hot-Smoked Salmon Mousse:London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Hot Smoked Salmon, Mascarpone, Lemon Juice, Dill, Shallot, Whipping Cream (MILK), Salt, Pepper

See allergens in bold capitals

Ready to serve.

Keep refrigerated. Minimum 6 days, unopened

Freezable up to 3 months