Smoked Salmon Paupiettes with Crab & Lobster

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London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper



Cooking instructions

Ready to serve.


Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable up to 3 months

These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013. Enjoy the classic palate-pleasing freshness of crab and lobster.


Serves 2