Smoked Salmon Paupiettes with Crab and Lobster

These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013. Enjoy the classic palate-pleasing freshness of crab and lobster.

 

Serves 2

Ingredients

London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Ready to serve.

 

Shelf life

Keep refrigerated. Minimum 6 days, unopened

Freezability

Up to 3 months