Smoked Salmon Paupiettes with Crab and Lobster

Smoked Salmon Paupiettes

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Ingredients

Paupiettes with Crab & Lobster
London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper

Paupiettes with Hot-Smoked Salmon Mousse
London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Genuine Wild Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Lemon Juice, Dill, Shallot, Whipping Cream (MILK), Salt, Pepper

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Cooking instructions

Ready to serve.

 

Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable up to 3 months

Nutritional Information

Typical Values (CRAB & LOBSTER) Per 100g
Energy 648kj
155kcal
Fat 7.7g
Saturates 2.8g
Carbohydrates 3.4g
Sugars 0.7g
Protein 17.5g
Salt 1.1g
Typical Values (HOT SMOKED SALMON MOUSSE) Per 100g
Energy 932kj
223kcal
Fat 12.7g
Saturates 4.1g
Carbohydrates 6.9g
Sugars 0.3g
Protein 20.1g
Salt 1.8g

These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013.

A perfect slice of London Cure Smoked Salmon, filled with the classic palate-pleasing freshness of crab and lobster. Now available with a Hot-Smoked Salmon Mousse filling too.

Serves 2