Smoked Salmon Paupiettes
These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013. A perfect slice of London Cure…
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Description
These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013.
A perfect slice of London Cure Smoked Salmon, filled with the classic palate-pleasing freshness of crab and lobster. Now available with a Hot-Smoked Salmon Mousse filling too. Serve with Fine Dining Rolls and Smoked Salmon Butter.
Every effort has been made to remove bones or shell fragments but traces maybe present.
Serves 2
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Ingredients
Paupiettes with Crab & Lobster: London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper
Paupiettes with Hot-Smoked Salmon Mousse:London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Hot Smoked Salmon, Mascarpone, Lemon Juice, Dill, Shallot, Whipping Cream (MILK), Salt, Pepper
See allergens in bold capitals
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Cooking instructions
Ready to serve.
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Storage & shelf life information
Keep refrigerated. Minimum 6 days, unopened
Freezable up to 3 months
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Nutritional Information
Typical Values (CRAB & LOBSTER) Per 100g Energy 648kj 155kcal Fat 7.7g Saturates 2.8g Carbohydrates 3.4g Sugars 0.7g Protein 17.5g Salt 1.1g Typical Values (HOT SMOKED SALMON MOUSSE) Per 100g Energy 932kj 223kcal Fat 12.7g Saturates 4.1g Carbohydrates 6.9g Sugars 0.3g Protein 20.1g Salt 1.8g