Smoked Salmon Paupiettes

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Ingredients

Paupiettes with Crab & Lobster
London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper

Paupiettes with Hot-Smoked Salmon Mousse
London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Genuine Wild Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Lemon Juice, Dill, Shallot, Whipping Cream (MILK), Salt, Pepper

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Cooking instructions

Ready to serve.

 

Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable up to 3 months

These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013.

A perfect slice of London Cure Smoked Salmon, filled with the classic palate-pleasing freshness of crab and lobster. Now available with a Hot-Smoked Salmon Mousse filling too.

Serves 2