Finest farm butter infused with wild salmon liquor, preserved in a fridge-friendly reusable kilner jar. A big favourite in Forman’s Restaurant.
Serve with Fine Dining Rolls.
Wild Smoked Salmon [Genuine Wild Salmon (FISH), Rock Salt, Oak Smoke], Unsalted Butter (MILK), Lemon and Seasoning Allergens In BOLD CAPITAL LETTERS
Ready to serve
|Typical Values||Per 100g|