Smoked Salmon Pâté – Forman & Field

Smoked Salmon Pâté

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London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Mascarpone (MILK), Natural Yoghurt (MILK), Shallots, Dill, Lemon Juice, Salt, Pepper, Unsalted Butter (MILK) Allergens In BOLD CAPITAL LETTERS

Cooking instructions

Glorious on toast, crusty bread, sourdough or for sheer decadence scoop with a spoon straight from the tub.

Additional information

Keep refrigerated. Minimum 20 Days, Unopened. Once opened consume within 5 days. Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1334kj
Fat 29.3g
Saturates 18.5g
Carbohydrates 0.8g
Sugars 0.7g
Protein 13.9g
Salt 1.4g

Due to popular demand, this divine H. Forman & Son Smoked Salmon Pâté is finally available through Forman & Field.

Made with superior Grade One Smoked Scottish Salmon, this versatile pâté is perfect for canapés or as a dinner party starter. Or enjoy straight from the jar with a spoon… we promise we won’t judge!

Serve with Seeded Crackers or Mel Bagel Toasts.

Presented in a re-usable kilner jar.


Serves 3-5