Smoked Salmon Pâté - Forman & Field

Smoked Salmon Pâté

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London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Mascarpone (MILK), Natural Yoghurt (MILK), Shallots, Dill, Lemon Juice, Salt, Pepper, Clarified Butter (MILK)



Cooking instructions

Glorious on toast, crusty bread, sourdough or for sheer decadence scoop with a spoon straight from the tub.


Additional information

Keep refrigerated. Minimum 20 Days, Unopened Not suitable for home freezing

Due to popular demand, this divine H. Forman & Son Smoked Salmon Pâté is finally available through Forman & Field.

Made with superior Grade One Smoked Scottish Salmon, this versatile pâté is perfect for canapés or as a dinner party starter. Or enjoy straight from the jar with a spoon… we promise we won’t judge!

Presented in a re-usable kilner jar.



Serves 3-5