Smoked Mackerel Pâté

“Really tasty and came in a beautiful kilner jar.”

Why do we so under-rate the mackerel? It’s a wonderful fish, full of flavour and packed with Omega 3s. But it has to be fresh, even for a pate. The mackerel we smoke is grade one quality and we only prepare the pate to order, but you can keep it in the fridge in its kilner jar for up to three weeks before opening.

Serve with Seeded Crackers or Mel Bagel Toasts.

225g

Serves 3-5

May contain bones

Hot Smoked Mackerel (FISH), Mascarpone (MILK), Yoghurt (MILK), Horseradish, Chives, Lemon Juice, Salt, Pepper, Clarified butter (MILK) Allergens In BOLD CAPITAL LETTERS

Serve with crusty bread and caper berries for the simplest, tastiest canapé or starter.

Keep refrigerated. Minimum 21 days, unopened

Not suitable for home freezing