Smoked Wild Salmon Pate

Wild smoked salmon is a rarity, and a rare treat. This sensational pâté, a Lloyd Hardwick triumph, is made with top grade wild Scottish salmon caught by experienced netsmen in the summer salmon season. We freeze the best fish so we can produce this delicacy all year round. The resulting pâté is “truly scrumptious” according to the Sunday Express.

Presented in a re-usable kilner jar.

225g

Ingredients

Wild Smoked Salmon [Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke], Mascarpone (MILK), Natural Yoghurt (MILK), lemon juice, pepper and salt. Clarified Butter (MILK)

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Serve with crusty bread.

 

Shelf life

Keep refrigerated. Minimum 20 days, unopened

Freezability

Not suitable for home freezing