Wild smoked salmon is a rarity, and a rare treat. Read more
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Wild Smoked Salmon [Genuine Wild Salmon (FISH), Rock Salt, Oak Smoke]
Mascarpone (MILK)
Natural Yoghurt (MILK)
Lemon juice
Pepper and salt
Clarified Butter (MILK)
Allergens above in bold
Serve with crusty bread.
| Typical Values | Per 100g |
|---|---|
| Energy | 1796kj |
| 435kcal | |
| Fat | 40.9g |
| Saturates | 26.3g |
| Carbohydrates | 2g |
| Sugars | 1g |
| Protein | 14.6g |
| Salt | 1.9g |
Wild smoked salmon is a rarity, and a rare treat. This sensational pâté, a Lloyd Hardwick triumph, is made with top grade wild salmon caught by experienced netsmen in the summer salmon season. We freeze the best fish so we can produce this delicacy all year round. The resulting pâté is “truly scrumptious,” according to the Sunday Express.
Presented in a re-usable kilner jar.
225g
