Wild Smoked Salmon Pâté

Wild smoked salmon is a rarity, and a rare treat. This sensational pâté, a Lloyd Hardwick triumph, is made with top grade wild salmon caught by experienced netsmen in the summer salmon season. We freeze the best fish so we can produce this delicacy all year round. The resulting pâté is “truly scrumptious,” according to the Sunday Express.

Serve with Seeded Crackers or Mel Bagel Toasts with a glass of Court Garden Classic Cuvee Brut.

Presented in a re-usable kilner jar.

225g

Wild Smoked Salmon [Genuine Wild Salmon (FISH), Rock Salt, Oak Smoke] Mascarpone (MILK) Natural Yoghurt (MILK) Lemon juice, Shallots, Dill, Unsalted Butter and Seasoning (MILK)

Keep refrigerated. Product will last a minimum of 20 days unopened.

Product is not suitable for home freezing.