Smoked Wild Salmon Pate
Code: B1200Wild smoked salmon is a rarity, and a rare treat. This sensational pâté, a Lloyd Hardwick triumph, is made with top grade wild Scottish salmon caught by experienced netsmen in the summer salmon season. We freeze the best fish so we can produce this delicacy all year round. The resulting pâté is “truly scrumptious” according to the Sunday Express.
Presented in a re-usable kilner jar.
225g
Ingredients
Wild Smoked Salmon [Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke], Mascarpone (MILK), Natural Yoghurt (MILK), lemon juice, pepper and salt. Clarified Butter (MILK)
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Serve with crusty bread.