Mrs Forman’s Chicken Soup

Mrs. Forman’s Chicken Soup is as old as the hills. It’s a recipe passed down through generations. We use proper lockshen noodles (vermicelli) and kneidlach (dumplings) made with matzo meal that are light and fluffy. Tradition at its best.

Colloquially, chicken soup is known as ‘Jewish Penicillin’ for its infection fighting properties. Perfect for when you’re feeling a little under the weather, or just a bit sorry for yourself.

We recommend to serve with Fine Dining Rolls.

500ml
Serves 1-2

Water, Carrot, Chicken 10%, Vermicelli which contains – (Enriched Durum WHEAT flour, WHEAT flour, Nican (Vitamin B3), Iron (Ferrous Sulphate), Thiamin mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic acid ( Vitamin B9) & EGG), Parsnips, EGG, Leeks, Onion, Celery, Matzo meal (GLUTEN), Vegetable oil, Salt, Pepper, Baking soda & Nutmeg

See allergens in bold capitals

Remove from bag. Place in a saucepan and heat through until hot, then serve.

Keep refrigerated. min 7 days unopened

Freezable for up to 6 months