Mrs Forman’s Chicken Soup – Forman & Field

Mrs Forman’s Chicken Soup

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Free Range Chicken, Leeks, Parsnips, Turnips, Onions, CELERY, Matzo Meal (GLUTEN), Vegetable Oil, Free Range EGGS, Vermicelli Noodles (WHEAT GLUTEN, EGGS), Baking Powder, Nutmeg, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Remove from bag. Place in a saucepan and heat through until hot, then serve.

Additional information

Keep refrigerated. min 7 days unopened Freezable for up to 6 months

Mrs. Forman’s Chicken Soup is as old as the hills. It’s a recipe passed down through generations. We use proper lockshen noodles (vermicelli) and kneidlach (dumplings) made with matzo meal that are light and fluffy. Tradition at its best.

Colloquially, chicken soup is known as ‘Jewish Penicillin’ for its infection fighting properties. Perfect for when you’re feeling a little under the weather, or just a bit sorry for yourself.

We recommend to serve with Fine Dining Rolls.

Serves 2