Mrs. Forman’s Chicken Soup is as old as the hills. It’s a recipe passed down through generations. We use proper lockshen noodles (vermicelli) and kneidlach (dumplings) made with matzo meal that are light and fluffy. Tradition at its best.
Colloquially, chicken soup is known as ‘Jewish Penicillin’ for its infection fighting properties. Perfect for when you’re feeling a little under the weather, or just a bit sorry for yourself.
We recommend to serve with Fine Dining Rolls.