Mrs Forman’s Chicken Soup
Mrs. Forman’s Chicken Soup is as old as the hills. It’s a recipe passed down through generations. We use proper lockshen noodles (vermicelli) and kneidlach (dumplings) made with matzo…
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Description
Mrs. Forman’s Chicken Soup is as old as the hills. It’s a recipe passed down through generations. We use proper lockshen noodles (vermicelli) and kneidlach (dumplings) made with matzo meal that are light and fluffy. Tradition at its best.
Colloquially, chicken soup is known as ‘Jewish Penicillin’ for its infection fighting properties. Perfect for when you’re feeling a little under the weather, or just a bit sorry for yourself.
We recommend to serve with Fine Dining Rolls.
500ml
Serves 1-2 -
Ingredients
Free Range Chicken, Leeks, Parsnips, Turnips, Onions, CELERY, Matzo Meal (GLUTEN), Vegetable Oil, Free Range EGGS, Vermicelli Noodles (WHEAT GLUTEN, EGGS), Baking Powder, Nutmeg, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Remove from bag. Place in a saucepan and heat through until hot, then serve.
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Storage & shelf life information
Keep refrigerated. min 7 days unopened
Freezable for up to 6 months
