Fine Dining Rolls - Forman & Field

Fine Dining Rolls

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Ingredients

Sourdough
Plain White Flour (WHEAT), Water, Salt.

Walnut Sourdough 
Organic wholemeal flour (WHEAT), Water, AV Bread fat, Salt, Yeast, WALNUTS, AV Bread improver (SOYA)

Black Seasame Seed 
Plain White Flour (WHEAT), Water, RYE flour, AV Bread fat, Salt, Yeast, AV Bread improver (SOYA), Caramel, SEASAME SEED, Carawayseed.

Contains GLUTEN Allergens in Bold 

Cooking instructions

Bake in a preheated oven 180c for 6-8 minutes to finish, serve hot with lashings of butter.

 

Additional information

Can be frozen for up to 3 months

Rinkoffs, the renowned East London bakers, make the best bread rolls, which we use at Forman’s Restaurant. The beauty of these is they are half-baked. Just finish them off at home and enjoy the glorious aromas of freshly baked bread.

Pack includes 2 of each flavour:
White / Walnut / Dark Rye