Fine Dining Rolls

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Cooking instructions

Bake in a preheated oven 180c for 6-8 minutes to finish, serve hot with lashings of butter.


Additional information

Can be frozen for upto 3 months

Rinkoffs, the renowned East London bakers, make the best bread rolls, which we use at Forman’s Restaurant. The beauty of these is they are half-baked. Just finish them off at home and enjoy the glorious aromas of freshly baked bread.

Pack includes 2 of each flavour:
White / Walnut / Dark Rye