Fine Dining Rolls
Rinkoffs, the renowned East London bakers, make the best bread rolls, which we use at Forman’s Restaurant. The beauty of these is they are half-baked. Just finish them off at home and enjoy the glorious aromas of freshly baked bread.
Pack includes 2 of each flavour:
White / Walnut / Dark Rye
Bake in a preheated oven 180c for 6-8 minutes to finish, serve hot with lashings of butter.