“Absolutely delicious and top quality!”
“Much appreciated by the whole family”
For as long as we can remember, our Beef Wellington has been in our top five most popular dishes.
Meticulously prepared by Forman’s chefs, the larger Wellington is made with the finest grass- fed 32 day aged Aberdeen Angus beef, and creamed chicken livers rolled in air-dried ham and chestnut mushrooms encased in a lattice puff pastry, and serves up to 6.
Our new and improved individual Wellies are made with ultra tender “pulled” beef, and make for an elegant date-night centerpiece.
Does it taste good? Well, we’re biased of course but we think it’s the best beef we’ve ever tasted.
We recommend to serve with Dauphinoise Potatoes, Petits Legumes or Spiced Red Cabbage and Red Wine Jus, alongside Brightwell Oxford Regatta Dornfelder 2015.
