Beef Wellington - Forman & Field

Beef Wellington

A real showstopping centrepiece, made with the finest 32 day aged Aberdeen Angus Beef. Read more

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Large Wellington: Beef Fillet, Chicken Liver Mousse (Chicken livers, Shallots, Thyme, Brandy, Cream), Free Range EGGS, Air-dried Ham, Mushrooms Duxelle (Mushrooms, Garlic, Thyme, Parsley, White wine & cream) Puff Pastry [Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice,, Inactivated Yeast Extract], Minced Truffle, Salt & Pepper Small Wellington: 32 day aged Beef Fillet, Chicken Livers, Whipping Cream (MILK), Free Range EGGS, Truffle Oil, Savoy Cabbage, Paris Mushrooms, Parsley, Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Yeast Extract], Black Truffle, Salt, Pepper Contains GLUTEN,  Allergens In BOLD CAPITAL LETTERS

Cooking instructions

Defrost product FULLY (if not already defrosted). FOR INDIVIDUAL WELLINGTONS: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 170c (fan-assisted) for 15-20 minutes FOR THE LARGE BEEF WELLINGTON: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 180c (fan-assisted) for 25-30 minutes. Please be advised that there is variation for each oven, additional cooking time may be required in some cases. Serve with Forman’s superlative Horseradish and Chive Mash, Spiced Red Cabbage and our Red Wine Jus.

Additional information

Keep refrigerated. Product will last a minimum of 7 days unopened. Product dispatched frozen, can be frozen for up to 3 months if still chilled upon receipt.

Nutritional Information

Typical Values (Large) Per 100g
Energy 1279kj
Fat 19g
Saturates 1g
Carbohydrates 20.4g
Sugars 0.4g
Protein 13.2g
Salt 1g

For as long as we can remember, our Beef Wellington has been in our top five most popular dishes.

We start with the finest grass-fed 32 day aged Aberdeen Angus beef, filled with creamed chicken livers and rolled in air-dried ham and chestnut mushrooms. The whole thing is then encased in a lattice of puff pastry and finished with grated black truffle for even greater depth of flavour. Trust us, it’s a winner.

The larger Wellington is a centerpiece dish that will draw gasps of admiration, but we also do individual portions (2 x 150g) that are even easier. Perfect for couples.

Please note that the beef is wrapped in savoy cabbage (rather than air-dried ham) in our smaller Wellingtons.

We recommend to serve with Dauphinoise Potatoes, Petits Legumes or Spiced Red Cabbage and Red Wine Jus, alongside Balfour Pinot Noir 2020 or Brightwell Oxford Regatta Dornfelder 2015.