Beef Wellington

A real showstopping centrepiece, made with the finest 32 day aged Aberdeen Angus Beef.

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  • Description

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    “Absolutely delicious and top quality!”

    “Much appreciated by the whole family”

    For as long as we can remember, our Beef Wellington has been in our top five most popular dishes.

    Meticulously prepared by Forman’s chefs, the larger Wellington is made with the finest grass- fed 32 day aged Aberdeen Angus beef, and creamed chicken livers rolled in air-dried ham and chestnut mushrooms encased in a lattice puff pastry, and serves up to 6.

    Our new and improved individual Wellies are made with ultra tender “pulled” beef, and make for an elegant date-night centerpiece.

    Does it taste good? Well, we’re biased of course but we think it’s the best beef we’ve ever tasted.

    We recommend to serve with Dauphinoise Potatoes, Petits Legumes or Spiced Red Cabbage and Red Wine Jus.

     

     

  • Ingredients

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    Large Wellington: Beef Fillet (65%), Chicken Liver Mousse (Chicken livers, Shallots, Thyme, Brandy, Cream), Free Range EGGS, Air-dried Ham, Mushrooms Duxelle (Mushrooms, Garlic, Thyme, Parsley, White wine (SULPHITES)& cream) Puff Pastry [Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice,, Inactivated Yeast Extract], Minced Truffle, Salt & Pepper Contains GLUTEN

    Small Wellington: Beef brisket, Whipping Cream (MILK), Free Range EGGS, Truffle Oil, Savoy Cabbage, Paris Mushrooms, Parsley, Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Yeast Extract], Black Truffle, Salt, Pepper Contains GLUTEN

    See allergens in bold capitals

  • Cooking instructions

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    Defrost product FULLY (if not already defrosted). FOR INDIVIDUAL WELLINGTONS: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 170c (fan-assisted) for 15-20 minutes FOR THE LARGE BEEF WELLINGTON: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 180c (fan-assisted) for 25-30 minutes. Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

  • Storage & shelf life information

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    Keep refrigerated. Product will last a minimum of 7 days unopened.

    Product dispatched frozen, not suitable for home freezing.

  • Nutritional Information

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    Typical Values (Large) Per 100g
    Energy 1279kj
    307kcal
    Fat 19g
    Saturates 1g
    Carbohydrates 20.4g
    Sugars 0.4g
    Protein 13.2g
    Salt 1g