Beef Wellington - Forman & Field

Beef Wellington

A real showstopping centrepiece, made with the finest 32 day aged Aberdeen Angus Beef. Read more

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Ingredients

Large Wellington: Beef Fillet, Chicken Liver Mousse (Chicken livers, Shallots, Thyme, Brandy, Cream), Free Range EGGS, Air-dried Ham, Mushrooms Duxelle (Mushrooms, Garlic, Thyme, Parsley, White wine & cream) Puff Pastry [Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice,, Inactivated Yeast Extract], Minced Truffle, Salt & Pepper Small Wellington: Beef brisket, Whipping Cream (MILK), Free Range EGGS, Truffle Oil, Savoy Cabbage, Paris Mushrooms, Parsley, Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Yeast Extract], Black Truffle, Salt, Pepper Contains GLUTEN,  Allergens In BOLD CAPITAL LETTERS

Cooking instructions

Defrost product FULLY (if not already defrosted). FOR INDIVIDUAL WELLINGTONS: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 170c (fan-assisted) for 15-20 minutes FOR THE LARGE BEEF WELLINGTON: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 180c (fan-assisted) for 25-30 minutes. Please be advised that there is variation for each oven, additional cooking time may be required in some cases. Serve with Forman’s superlative Horseradish and Chive Mash, Spiced Red Cabbage and our Red Wine Jus.

Additional information

Keep refrigerated. Product will last a minimum of 7 days unopened. Product dispatched frozen, can be frozen for up to 3 months if still chilled upon receipt.

Nutritional Information

Typical Values (Large) Per 100g
Energy 1279kj
  307kcal
Fat 19g
Saturates 1g
Carbohydrates 20.4g
Sugars 0.4g
Protein 13.2g
Salt 1g

For as long as we can remember, our Beef Wellington has been in our top five most popular dishes.

Meticulously prepared by Forman’s chefs, the larger Wellington is made with the finest grass- fed 32 day aged Aberdeen Angus beef, and creamed chicken livers rolled in air-dried ham and chestnut mushrooms encased in a lattice puff pastry, and serves up to 6.

Our new and improved individual Wellies are made with ultra tender “pulled” beef, and make for an elegant date-night centerpiece.

Does it taste good? Well, we’re biased of course but we think it’s the best beef we’ve ever tasted.

We recommend to serve with Dauphinoise Potatoes, Petits Legumes or Spiced Red Cabbage and Red Wine Jus, alongside Balfour Pinot Noir 2020 or Brightwell Oxford Regatta Dornfelder 2015.