For as long as we can remember, our Beef Wellington has been in our top five most popular dishes.
We start with the finest grass-fed 32 day aged Aberdeen Angus beef, filled with creamed chicken livers and rolled in air-dried ham and chestnut mushrooms. The whole thing is then encased in a lattice of puff pastry and finished with grated black truffle for even greater depth of flavour. Trust us, it’s a winner.
The larger Wellington is a centrepiece dish that will draw gasps of admiration, but we also do individual portions (2 x 150g) that are even easier. Perfect for couples.
Please note that the beef is wrapped in savoy cabbage (rather than air-dried ham) in our smaller Wellingtons.