For as long as we can remember, our Beef Wellington has been in our top five most popular dishes.
We start with the finest grass-fed 32 day aged Aberdeen Angus beef, filled with creamed chicken livers and rolled in air-dried ham and chestnut mushrooms. The whole thing is then encased in a lattice of puff pastry and finished with grated black truffle for even greater depth of flavour. Trust us, it’s a winner.
The larger Wellington is a centerpiece dish that will draw gasps of admiration, but we also do individual portions (2 x 150g) that are even easier. Perfect for couples.
Please note that the beef is wrapped in savoy cabbage (rather than air-dried ham) in our smaller Wellingtons.
We recommend to serve with Dauphinoise Potatoes, Petits Legumes or Spiced Red Cabbage and Red Wine Jus, alongside Balfour Pinot Noir 2020 or Brightwell Oxford Regatta Dornfelder 2015.
