Our beef is 32-day aged grass fed Aberdeen Angus from Scotland – where else? – and it’s exactly the same beef we serve in our restaurant, such is the quality. The flavour is fantastic. We offer it in a full range of cuts, this whole fillet serves up to six or the rolled sirloin up to eight.
Our homemade Red Wine Jus with Field Mushrooms is the perfect accompaniment, and saves you making gravy. Perfect.
We recommend to serve with Roasted Root Vegetables, Dauphinoise Potatoes and a glass of Balfour Winery Pinot Noir 2020.
