Aberdeen Angus Sirloin, Chateaubriand & Prime Fillet
Our beef is 32-day aged grass fed Aberdeen Angus from Scotland – where else? – and it’s exactly the same beef we serve in our restaurant, such is the quality. The flavour is fantastic. We offer it in a full range of cuts, this whole fillet serves up to six or the rolled sirloin up to eight.
Our homemade Red Wine Jus with Field Mushrooms is the perfect accompaniment, and saves you making gravy. Perfect.
Cooking Instructions
General Cooking Guidelines for the perfect roast
Oven Temperature: 180C
Cooking Time: Rare 11 minutes per 450g/1lb; Medium 14 minutes per 450g/1lb; Well done 16 minutes per 450g/1lb
Our homemade Red Wine Jus with Field Mushrooms is the perfect accompaniment.
