Red Wine Jus with Field Mushrooms
A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellington, Aberdeen Angus Scotch Beef, Cottage Pie and Lamb. Serves 4-6 200ml
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Description
A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellington, Aberdeen Angus Scotch Beef, Cottage Pie and Lamb.
Serves 4-6
200ml
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Ingredients
Red Wine (SULPHITES), Shallots, Veal Stock, Field Mushrooms, Unsalted Butter (MILK), Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Warm through in a non-stick saucepan over a gentle heat.
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Storage & shelf life information
Keep refrigerated. Minimum 20 days, unopened
Not suitable for home freezing