Red Wine Jus with Field Mushrooms - Forman & Field

Red Wine Jus with Field Mushrooms

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Red Wine (SULPHITES), Shallots, Veal Stock, Field Mushrooms, Unsalted Butter (MILK), Salt & Pepper Allergens In BOLD CAPITAL LETTERS  

Cooking instructions

Warm through in a non-stick saucepan over a gentle heat. Try serving with our Beef Wellington, or some Aberdeen Angus beef.  

Additional information

Keep refrigerated. Minimum 20 days, unopened Not suitable for home freezing

A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellington, Aberdeen Angus Scotch Beef, Cottage Pie and Lamb.



Serves 4-6