Red Wine Jus with Field Mushrooms – Forman & Field

Red Wine Jus with Field Mushrooms

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Red Wine (SULPHITES), Shallots, Veal Stock, Field Mushrooms, Unsalted Butter (MILK)Salt & Pepper

See allergens in bold capitals

Cooking instructions

Warm through in a non-stick saucepan over a gentle heat.

Additional information

Keep refrigerated. Minimum 20 days, unopened Not suitable for home freezing

A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellington, Aberdeen Angus Scotch Beef, Cottage Pie and Lamb.

Serves 4-6