Red Wine Jus with Field Mushrooms

A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellingtons.

 

200ml

Serves 4-6

Ingredients

Red Wine, Shallots, Veal Stock, Field Mushrooms, Unsalted Butter (MILK), Salt & Pepper

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Warm through in a non-stick saucepan over a gentle heat.

Try serving with our Beef Wellington, or some Aberdeen Angus beef.

 

Shelf life

Keep refrigerated. Minimum 20 days, unopened

Freezability

Not suitable for home freezing