A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellington, Aberdeen Angus Scotch Beef, Cottage Pie and Lamb.
200ml
Serves 4-6
Ingredients
Red Wine (SULPHITES), Shallots, Veal Stock, Field Mushrooms, Unsalted Butter (MILK), Salt & Pepper Allergens In BOLD CAPITAL LETTERS
Cooking instructions
Warm through in a non-stick saucepan over a gentle heat. Try serving with our Beef Wellington, or some Aberdeen Angus beef.
