Old Spot Sausage Rolls with English N’duja – Forman & Field

Old Spot Sausage Rolls with English N’duja

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Ingredients

Old Spot Sausage Meat which contains -(Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract), Onion, Sage, Apple, Mace, Seasoning Nduja, Puff Pastry (WHEAT flour, GLUTEN) Free Range EGGS

See allergens in bold capitals

Cooking instructions

Ready to Serve

Additional information

Minimum 3 days refrigerated

Nutritional Information

Typical Values Per 100g
Energy 1331kj
317kcal
Fat 17.5g
Saturates 4.6g
Carbohydrates 20.7g
Sugars 2g
Protein 18.8g
Salt 0.3g

Everyone’s favourite meaty snack, but we’ve added a little Nduja to bring spice and depth of flavour.

Down with a bottle of Artisan Beer from our online drinks cabinet.

4x 100g

Serves 4