Potato Dauphinois

Product code: V1151
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Delivered by: Monday 28th September.

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Potato, Whipping Cream (MILK), Garlic, Salt & Pepper.



Cooking instructions

The gratin is part cooked already.

Remove outer wrapping but leave in the wooden tray.

Bake in a preheated oven 180c for 20-30 minutes until the topping is crispy and golden brown (individual ovens may vary).

To check the item is cooked, slide a thin sharp blade into the potato slices, if the gratin is ready the knife will slip out with ease.

Additional information

Keep refrigerated. Minimum 6 days, unopened Up to 3 months

Why go to all the trouble on Sunday morning when you can just heat and serve our Gratin Dauphinois – worthy of a top restaurant.  These are truly scrummy.


Serves 4-6