Gratin Potato Dauphinoise is the perfect addition to any Sunday roast. Why go to all the trouble working away in the kitchen on a Sunday morning when you can have restaurant-worthy potato dauphinoise delivered straight to your door?
Potato Dauphinoise is layers of thinly sliced potatoes baked in a luxurious whipping cream mixture. They’re seasoned with salt, pepper and garlic and make the perfect side dish. Crispy potatoes and silky cream sound like a match made in heaven to us!
Serve with Beef Wellington, Salmon & Dill Lasagne or if you’re looking for a lighter lunch, serve it alongside fresh salmon.
This dish is now available in a smaller portion by popular demand. Lucky you!
1KG serves 4-6.
300G, serves 2.
