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Potato, Whipping Cream (MILK), Garlic, Salt & Pepper.
Allergens In BOLD CAPITAL LETTERS
The gratin is part cooked already.
Remove outer wrapping but leave in the wooden tray.
Bake in a preheated oven 180c for 20-30 minutes until the topping is crispy and golden brown (individual ovens may vary).
To check the item is cooked, slide a thin sharp blade into the potato slices, if the gratin is ready the knife will slip out with ease.
Why go to all the trouble on Sunday morning when you can just heat and serve our Gratin Potato Dauphinois – worthy of a top restaurant. These are truly scrummy.
By popular demand, this dish is now available in a smaller portion too. Hurrah!
1kg, serves 4-6
300g, serves 2
