Potato Dauphinoise – Forman & Field

Potato Dauphinoise

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Potato, Whipping Cream (MILK), Garlic, Salt & Pepper. Allergens In BOLD CAPITAL LETTERS

Cooking instructions

The gratin is part cooked already. Remove outer wrapping but leave in the wooden tray. Bake in a preheated oven 180c for 20-30 minutes until the topping is crispy and golden brown (individual ovens may vary). To check the item is cooked, slide a thin sharp blade into the potato slices, if the gratin is ready the knife will slip out with ease.

Additional information

Keep refrigerated. Minimum 7 days, unopened Freezable for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 1084kj
Fat 19.7g
Saturates 12.3g
Carbohydrates 18.6g
Sugars 1.3g
Protein 3.2g
Salt 1g

Gratin Potato Dauphinoise is the perfect addition to any Sunday roast. Why go to all the trouble working away in the kitchen on a Sunday morning when you can have restaurant-worthy potato dauphinoise delivered straight to your door?

Potato Dauphinoise is layers of thinly sliced potatoes baked in a luxurious whipping cream mixture. They’re seasoned with salt, pepper and garlic and make the perfect side dish. Crispy potatoes and silky cream sound like a match made in heaven to us!

Serve with Beef Wellington, Salmon & Dill Lasagne or if you’re looking for a lighter lunch, serve it alongside fresh salmon.

This dish is now available in a smaller portion by popular demand. Lucky you!

1KG serves 4-6.

300G, serves 2.