Potato Dauphinoise - Forman & Field

Potato Dauphinoise

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Ingredients

Potato, Whipping Cream (MILK), Garlic, Salt & Pepper.

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

The gratin is part cooked already.

Remove outer wrapping but leave in the wooden tray.

Bake in a preheated oven 180c for 20-30 minutes until the topping is crispy and golden brown (individual ovens may vary).

To check the item is cooked, slide a thin sharp blade into the potato slices, if the gratin is ready the knife will slip out with ease.

Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable for up to 3 months

Gratin Potato Dauphinoise is the perfect addition to any Sunday roast. Why go to all the trouble working away in the kitchen on a Sunday morning when you can have restaurant-worthy potato dauphinoise delivered straight to your door?

Potato Dauphinoise is layers of thinly sliced potatoes baked in a luxurious whipping cream mixture. They’re seasoned with salt, pepper and garlic and make the perfect side dish. Crispy potatoes and silky cream sound like a match made in heaven to us!

If you’re looking for a lighter lunch, serve it alongside fresh salmon.

This dish is now available in a smaller portion by popular demand. Lucky you!

1KG serves 4-6.

300G, serves 2.