Potato Dauphinoise - Forman & Field

Potato Dauphinoise

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Ingredients

Potato, Whipping Cream (MILK), Garlic, Salt & Pepper.

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

The gratin is part cooked already.

Remove outer wrapping but leave in the wooden tray.

Bake in a preheated oven 180c for 20-30 minutes until the topping is crispy and golden brown (individual ovens may vary).

To check the item is cooked, slide a thin sharp blade into the potato slices, if the gratin is ready the knife will slip out with ease.

Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable for up to 3 months

Why go to all the trouble on Sunday morning when you can just heat and serve our Gratin Potato Dauphinois – worthy of a top restaurant. These are truly scrummy!

What are dauphinoise potatoes, we hear you ask? We used thinly sliced potatoes, layer them and bake in a luxurious whipping cream mixture. Seasoned with salt and pepper and garlic, it makes the perfect side dish for various meals.

Serve alongside fresh salmon for a light lunch or with some of our luxury meat dishes as a Sunday dinner alternative.

By popular demand, this dish is now available in a smaller portion too. Hurrah!

1kg, serves 4-6

300g, serves 2