Potato Dauphinoise

Gratin Potato Dauphinoise is the perfect addition to any Sunday roast. Why go to all the trouble working away in the kitchen on a Sunday morning when you can have restaurant-worthy potato dauphinoise delivered straight to your door?

Potato Dauphinoise is layers of thinly sliced potatoes baked in a luxurious whipping cream mixture. They’re seasoned with salt, pepper and garlic and make the perfect side dish. Crispy potatoes and silky cream sound like a match made in heaven to us!

Serve with Beef Wellington, Salmon & Dill Lasagne or if you’re looking for a lighter lunch, serve it alongside fresh salmon.

This dish is now available in a smaller portion by popular demand. Lucky you!

1KG serves 4-6.

300G, serves 2.

Potato, Whipping Cream (MILK), Garlic, Salt & Pepper. Allergens In BOLD CAPITAL LETTERS

The gratin is part cooked already. Remove outer wrapping but leave in the wooden tray. Bake in a preheated oven 180c for 20-30 minutes until the topping is crispy and golden brown (individual ovens may vary). To check the item is cooked, slide a thin sharp blade into the potato slices, if the gratin is ready the knife will slip out with ease.

Keep refrigerated. Minimum 7 days, unopened

Freezable for up to 3 months