A sumptuously satisfying alternative to a traditional lasagne, with homemade pasta and Grade One Scottish salmon. Read more
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Fresh Scottish Salmon (FISH) 50%, White Wine Sauce which contains(Whipping cream (MILK), White wine (SULPHITES), Shallots, Leeks, Unsalted butter (MILK), Plain Flour (WHEAT, GLUTEN), Carrots, Garlic, Parsley, Thyme, Sage, Salt & Pepper), Pasta sheets which contains – 00 Flour (WHEAT, GLUTEN), Olive oil, Free range EGGS, Dill, Salt & Pepper), Parmesan Cheese (MILK), & Panko crumb (SOYA, WHEAT, GLUTEN) which contains- (Wheat Flour, Salt, Yeast, Enzyme, Soy Oil)
See allergens in bold capitals
Remove from plastic wrapping and place in oven at 180c for 15-20 minutes or until golden brown. Serve simply on its own or with a glass of wine
| Typical Values | Per 100g |
|---|---|
| Energy | 1136kj |
| 274kcal | |
| Fat | 23.1g |
| Saturates | 12.6g |
| Carbohydrates | 2.1g |
| Sugars | 1.3g |
| Protein | 13.9g |
| Salt | 0.3g |
If you like salmon, you’ll absolutely love this. Maybe you’ll serve it as an alternative for pescatarian guests, but why bother with a meaty one? We make the pasta ourselves, blending chopped dill into the dough before rolling out the sheets, whilst the filling is made with Grade One Scottish Salmon and a white wine cream sauce. We recommend to serve with Potato Dauphinoise and some Artisan Beer.
Comes in a wooden baking tray. Pop straight in the oven for 15-20 mins and job done.
1kg, Serves 4
