Salmon & Dill Lasagne - Forman & Field

Salmon & Dill Lasagne

A sumptuously satisfying alternative to a traditional lasagne, with homemade pasta and Grade One Scottish salmon. Read more

Product code: D2077
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Fresh Scottish Salmon (FISH) 50%, White Wine Sauce which contains(Whipping cream (MILK), White wine (SULPHITES), Shallots, Leeks, Unsalted butter (MILK), Plain Flour (WHEAT, GLUTEN), Carrots, Garlic, Parsley, Thyme, Sage, Salt & Pepper), Pasta sheets which contains – 00 Flour (WHEAT, GLUTEN), Olive oil, Free range EGGS, Dill 0.3%, Salt & Pepper), Parmesan Cheese (MILK), & Panko crumb (SOYA, WHEAT, GLUTEN)



Cooking instructions

Remove from plastic wrapping and place in oven at 180c for 15-20 minutes or until golden brown. Serve simply on its own or with a glass of wine

Additional information

Keep refrigerated. 8 Days Unopened. Dispatched frozen. If defrosted in transit not suitable for home freezing

If you like salmon, you’ll absolutely love this. Maybe you’ll serve it as an alternative for pescatarian guests, but why bother with a meaty one? We make the pasta ourselves, blending chopped dill into the dough before rolling out the sheets, whilst the filling is made with Grade One Scottish Salmon and a white wine cream sauce.

Comes in a wooden baking tray. Pop straight in the oven for 15-20 mins and job done.

1kg, Serves 4