H. Forman & Son Salmon & Dill LasagneCode: D2077
The key to our fish dishes is the quality and the freshness of the fish. We supply the pickiest chefs. They know how good it is.
This yummy lasagne is ideal when you’re not sure if some guests are not meat eaters. Also a great family treat.
Comes in a wooden baking tray. Pop straight in the oven, no messing.
Fresh Scottish Salmon (FISH) 50%, White Wine Sauce which contains(Whipping cream (MILK), White wine (SULPHITES), Shallots, Leeks, Unsalted butter (MILK), Plain Flour (WHEAT, GLUTEN), Carrots, Garlic, Parsley, Thyme, Sage, Salt & Pepper), Pasta sheets which contains – 00 Flour (WHEAT, GLUTEN), Olive oil, Free range EGGS, Dill 0.3%, Salt & Pepper), Parmesan Cheese (MILK), & Panko crumb (SOYA, WHEAT, GLUTEN)
Allergens In BOLD CAPITAL LETTERS
Remove from plastic wrapping and place in oven at 180c for 15-20 minutes or until golden brown. Serve simply on its own or with a glass of wine