Salmon & Dill Lasagne - Forman & Field

Salmon & Dill Lasagne

A sumptuously satisfying alternative to a traditional lasagne, with homemade pasta and Grade One Scottish salmon. Read more

Product code: D2077
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Fresh Scottish Salmon (FISH) 50%, White Wine Sauce which contains(Whipping cream (MILK), White wine (SULPHITES), Shallots, Leeks, Unsalted butter (MILK), Plain Flour (WHEAT, GLUTEN), Carrots, Garlic, Parsley, Thyme, Sage, Salt & Pepper), Pasta sheets which contains – 00 Flour (WHEAT, GLUTEN), Olive oil, Free range EGGS, Dill 0.3%, Salt & Pepper), Parmesan Cheese (MILK), & Panko crumb (SOYA, WHEAT, GLUTEN)



Cooking instructions

Remove from plastic wrapping and place in oven at 180c for 15-20 minutes or until golden brown. Serve simply on its own or with a glass of wine

Additional information

Keep refrigerated. 8 Days Unopened. Dispatched frozen. Can be frozen for up to 3 months if cool on arrival.

If you like salmon, you’ll absolutely love this. Maybe you’ll serve it as an alternative for pescatarian guests, but why bother with a meaty one? We make the pasta ourselves, blending chopped dill into the dough before rolling out the sheets, whilst the filling is made with Grade One Scottish Salmon and a white wine cream sauce.

Comes in a wooden baking tray. Pop straight in the oven for 15-20 mins and job done.

1kg, Serves 4