Salmon & Dill Lasagne – Forman & Field

Salmon & Dill Lasagne

A sumptuously satisfying alternative to a traditional lasagne, with homemade pasta and Grade One Scottish salmon. Read more

Product code: D2077
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Fresh Scottish Salmon (FISH) 50%, White Wine Sauce which contains(Whipping cream (MILK), White wine (SULPHITES), Shallots, Leeks, Unsalted butter (MILK), Plain Flour (WHEAT, GLUTEN), Carrots, Garlic, Parsley, Thyme, Sage, Salt & Pepper), Pasta sheets which contains – 00 Flour (WHEAT, GLUTEN), Olive oil, Free range EGGS, Dill, Salt & Pepper), Parmesan Cheese (MILK), & Panko crumb (SOYA, WHEAT, GLUTEN) which contains- (Wheat Flour, Salt, Yeast, Enzyme, Soy Oil)

See allergens in bold capitals

Cooking instructions

Remove from plastic wrapping and place in oven at 180c for 15-20 minutes or until golden brown. Serve simply on its own or with a glass of wine

Additional information

Keep refrigerated. 8 Days Unopened. Dispatched frozen. Can be frozen for up to 3 months if cool on arrival.

Nutritional Information

Typical Values Per 100g
Energy 1136kj
Fat 23.1g
Saturates 12.6g
Carbohydrates 2.1g
Sugars 1.3g
Protein 13.9g
Salt 0.3g

If you like salmon, you’ll absolutely love this. Maybe you’ll serve it as an alternative for pescatarian guests, but why bother with a meaty one? We make the pasta ourselves, blending chopped dill into the dough before rolling out the sheets, whilst the filling is made with Grade One Scottish Salmon and a white wine cream sauce. We recommend to serve with Potato Dauphinoise and some Artisan Beer.

Comes in a wooden baking tray. Pop straight in the oven for 15-20 mins and job done.

1kg, Serves 4