Vegetarian Shepherds Pie

We serve this in our restaurant.  It’s made with creamed leeks and mushrooms tooped with a sumptuous cheesy mash.  Heart warming stuff and a perfect option for vegetarian guests. The pie comes in a wooden tray ready to bake.

 

1.3 kg

Serves 3-6

 

Ingredients

Paris mushrooms, Leeks, Cream (MILK), Butter (MILK), Potato, Yarg Cheese (MILK), Parsley, Salt & Pepper

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Remove from bag but leave in wooden baking tray, drizzle with butter and heat through in a 180c oven for 12 minutes until golden brown.

 

Shelf life

Keep refrigerated. 7 days, unopened

Freezability

Can be frozen for up to 3months