Vegetarian Shepherd's Pie - Forman & Field

Vegetarian Shepherd’s Pie

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Paris mushrooms, Leeks, Cream (MILK), Butter (MILK), Potato, Yarg Cheese (MILK), Parsley, Salt & Pepper Allergens In BOLD CAPITAL LETTERS  

Cooking instructions

Remove from bag but leave in wooden baking tray, drizzle with butter and heat through in a 180c oven for 12 minutes until golden brown.  

Additional information

Keep refrigerated. 7 days, unopened Can be frozen for up to 3months

A favourite at Forman’s restaurant for meat eaters and veggies alike. It’s made with creamed leeks and mushrooms topped with a sumptuous cheesy mash.  Heart warming stuff and a perfect option for vegetarian guests. Served in a wooden tray, ready to bake.

1.2kg – Serves 3-5
420g – Serves 1-2