Vegetarian Shepherd’s Pie

A favourite at Forman’s restaurant for meat eaters and veggies alike. It’s made with creamed leeks and mushrooms topped with our new sweet potato mash. Heart warming stuff and a perfect option for vegetarian guests. Served in a wooden tray, ready to bake.

Gluten Free

1.2kg – Serves 3-6
420g – Serves 1-2

Paris Mushrooms, Oyster Mushrooms, Shitake Mushrooms, Portobello Mushrooms, Leeks, Cream (MILK), Butter (MILK), Sweet Potato, Yarg Cheese (MILK), Parsley, Salt & Pepper

See allergens in bold capitals

To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Keep refrigerated. 7 days, unopened

Can be frozen for up to 3months