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Paris Mushrooms, Oyster Mushrooms, Shitake Mushrooms, Portobello Mushrooms, Leeks, Cream (MILK), Butter (MILK), Sweet Potato, Yarg Cheese (MILK), Parsley, Salt & Pepper Allergens In BOLD CAPITAL LETTERS
Remove from bag but leave in wooden baking tray, drizzle with butter and heat through in a 180c oven for 15 minutes for the 420g and 25-30 minutes for 1.2kg until golden brown.
A favourite at Forman’s restaurant for meat eaters and veggies alike. It’s made with creamed leeks and mushrooms topped with our new sweet potato mash. Heart warming stuff and a perfect option for vegetarian guests. Served in a wooden tray, ready to bake.
1.2kg – Serves 3-6
420g – Serves 1-2
