Vegetarian Shepherd's Pie - Forman & Field

Vegetarian Shepherd’s Pie

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Paris mushrooms, Leeks, Cream (MILK), Butter (MILK), Potato, Yarg Cheese (MILK), Parsley, Salt & Pepper



Cooking instructions

Remove from bag but leave in wooden baking tray, drizzle with butter and heat through in a 180c oven for 12 minutes until golden brown.


Additional information

Keep refrigerated. 7 days, unopened Can be frozen for up to 3months

A favourite at Forman’s restaurant for meat eaters and veggies alike. It’s made with creamed leeks and mushrooms topped with a sumptuous cheesy mash.  Heart warming stuff and a perfect option for vegetarian guests. Served in a wooden tray, ready to bake.

1.3 kg, Serves 3-6

Now available in a smaller 420g portion, ideal for 1-2 people.