Vegetarian Shepherds PieCode: V1682
We serve this in our restaurant. It’s made with creamed leeks and mushrooms tooped with a sumptuous cheesy mash. Heart warming stuff and a perfect option for vegetarian guests. The pie comes in a wooden tray ready to bake.
Paris mushrooms, Leeks, Cream (MILK), Butter (MILK), Potato, Yarg Cheese (MILK), Parsley, Salt & Pepper
Allergens In BOLD CAPITAL LETTERS
Remove from bag but leave in wooden baking tray, drizzle with butter and heat through in a 180c oven for 12 minutes until golden brown.