Vegetarian Shepherd's Pie - Forman & Field

Vegetarian Shepherd’s Pie

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Paris Mushrooms, Oyster Mushrooms, Shitake Mushrooms, Portobello Mushrooms, Leeks, Cream (MILK), Butter (MILK), Sweet Potato, Yarg Cheese (MILK), Parsley, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Remove from bag but leave in wooden baking tray, drizzle with butter and heat through in a 180c oven for 15 minutes for the 420g and 25-30 minutes for 1.2kg until golden brown.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Additional information

Keep refrigerated. 7 days, unopened Can be frozen for up to 3months

A favourite at Forman’s restaurant for meat eaters and veggies alike. It’s made with creamed leeks and mushrooms topped with our new sweet potato mash. Heart warming stuff and a perfect option for vegetarian guests. Served in a wooden tray, ready to bake.

Gluten Free

1.2kg – Serves 3-6
420g – Serves 1-2